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Frontiers in Nutrition
|
December 20, 2021
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
Holly R Neill, Chris I R Gill, Emma J McDonald, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 14, 2015
Moderate Exercise Increases Affinity of Large Very Low-Density Lipoproteins for Hydrolysis by Lipoprotein Lipase
Khloud Ghafouri, Josephine Cooney, Dorothy K Bedford, et al.
Plant Physiology
|
May 26, 2026
Developing carbon assimilation methods in duckweed for insights into photosynthesis and growth mechanisms
Robert C Rintoul, Alison R Gill, Lorna McAusland, et al.
Critical Reviews in Food Science and Nutrition
|
July 22, 2021
The future is bright: Biofortification of common foods can improve vitamin D status
Holly R Neill, Chris I R Gill, Emma J McDonald, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Therapeutic potential of NMDA receptor antagonists as neuroprotective agents
A C Foster, R Gill, L L Iversen, et al.
Journal of Computer Assisted Tomography
|
January 1, 1978
Adrenal cortical tumors with low attenuation coefficients: a pitfall in computed tomography diagnosis
E G Schaner, N R Dunnick, J L Doppman, et al.
Journal of Animal Science
|
January 5, 2002
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers
K Karges, J C Brooks, D R Gill, et al.
Optics Express
|
October 27, 2022
Analysis of light diffraction by azobenzene-based photoalignment layers
Alex Berdin, Jordan R Gill, Eleni Perivolari, et al.
Hepatology (Baltimore, Md.)
|
October 12, 2012
Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASH
Lixin Zhu, Susan S Baker, Chelsea Gill, et al.
Scandinavian Journal of Rheumatology
|
July 16, 2013
Oxygen cost of walking, physical activity, and sedentary behaviours in rheumatoid arthritis
L Paul, D Rafferty, R Marshall-McKenna, et al.
Page
of 119
Search research articles
Search
Showing results (561-570 of 1,190) with videos related to
Sort By:
Page
of 119
Frontiers in Nutrition
|
December 20, 2021
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
Holly R Neill, Chris I R Gill, Emma J McDonald, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 14, 2015
Moderate Exercise Increases Affinity of Large Very Low-Density Lipoproteins for Hydrolysis by Lipoprotein Lipase
Khloud Ghafouri, Josephine Cooney, Dorothy K Bedford, et al.
Plant Physiology
|
May 26, 2026
Developing carbon assimilation methods in duckweed for insights into photosynthesis and growth mechanisms
Robert C Rintoul, Alison R Gill, Lorna McAusland, et al.
Critical Reviews in Food Science and Nutrition
|
July 22, 2021
The future is bright: Biofortification of common foods can improve vitamin D status
Holly R Neill, Chris I R Gill, Emma J McDonald, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Therapeutic potential of NMDA receptor antagonists as neuroprotective agents
A C Foster, R Gill, L L Iversen, et al.
Journal of Computer Assisted Tomography
|
January 1, 1978
Adrenal cortical tumors with low attenuation coefficients: a pitfall in computed tomography diagnosis
E G Schaner, N R Dunnick, J L Doppman, et al.
Journal of Animal Science
|
January 5, 2002
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers
K Karges, J C Brooks, D R Gill, et al.
Optics Express
|
October 27, 2022
Analysis of light diffraction by azobenzene-based photoalignment layers
Alex Berdin, Jordan R Gill, Eleni Perivolari, et al.
Hepatology (Baltimore, Md.)
|
October 12, 2012
Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASH
Lixin Zhu, Susan S Baker, Chelsea Gill, et al.
Scandinavian Journal of Rheumatology
|
July 16, 2013
Oxygen cost of walking, physical activity, and sedentary behaviours in rheumatoid arthritis
L Paul, D Rafferty, R Marshall-McKenna, et al.
Page
of 119