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R Gill

Showing results (561-570 of 1,190) with videos related to

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Frontiers in Nutrition|December 20, 2021
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK PopulationHolly R Neill, Chris I R Gill, Emma J McDonald, et al.
The Journal of Clinical Endocrinology and Metabolism|April 14, 2015
Moderate Exercise Increases Affinity of Large Very Low-Density Lipoproteins for Hydrolysis by Lipoprotein LipaseKhloud Ghafouri, Josephine Cooney, Dorothy K Bedford, et al.
Plant Physiology|May 26, 2026
Developing carbon assimilation methods in duckweed for insights into photosynthesis and growth mechanismsRobert C Rintoul, Alison R Gill, Lorna McAusland, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2021
The future is bright: Biofortification of common foods can improve vitamin D statusHolly R Neill, Chris I R Gill, Emma J McDonald, et al.
Progress in Clinical and Biological Research|January 1, 1990
Therapeutic potential of NMDA receptor antagonists as neuroprotective agentsA C Foster, R Gill, L L Iversen, et al.
Journal of Computer Assisted Tomography|January 1, 1978
Adrenal cortical tumors with low attenuation coefficients: a pitfall in computed tomography diagnosisE G Schaner, N R Dunnick, J L Doppman, et al.
Journal of Animal Science|January 5, 2002
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steersK Karges, J C Brooks, D R Gill, et al.
Optics Express|October 27, 2022
Analysis of light diffraction by azobenzene-based photoalignment layersAlex Berdin, Jordan R Gill, Eleni Perivolari, et al.
Hepatology (Baltimore, Md.)|October 12, 2012
Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASHLixin Zhu, Susan S Baker, Chelsea Gill, et al.
Scandinavian Journal of Rheumatology|July 16, 2013
Oxygen cost of walking, physical activity, and sedentary behaviours in rheumatoid arthritisL Paul, D Rafferty, R Marshall-McKenna, et al.
Pageof 119

Showing results (561-570 of 1,190) with videos related to

Sort By:
Pageof 119
Frontiers in Nutrition|December 20, 2021
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK PopulationHolly R Neill, Chris I R Gill, Emma J McDonald, et al.
The Journal of Clinical Endocrinology and Metabolism|April 14, 2015
Moderate Exercise Increases Affinity of Large Very Low-Density Lipoproteins for Hydrolysis by Lipoprotein LipaseKhloud Ghafouri, Josephine Cooney, Dorothy K Bedford, et al.
Plant Physiology|May 26, 2026
Developing carbon assimilation methods in duckweed for insights into photosynthesis and growth mechanismsRobert C Rintoul, Alison R Gill, Lorna McAusland, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2021
The future is bright: Biofortification of common foods can improve vitamin D statusHolly R Neill, Chris I R Gill, Emma J McDonald, et al.
Progress in Clinical and Biological Research|January 1, 1990
Therapeutic potential of NMDA receptor antagonists as neuroprotective agentsA C Foster, R Gill, L L Iversen, et al.
Journal of Computer Assisted Tomography|January 1, 1978
Adrenal cortical tumors with low attenuation coefficients: a pitfall in computed tomography diagnosisE G Schaner, N R Dunnick, J L Doppman, et al.
Journal of Animal Science|January 5, 2002
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steersK Karges, J C Brooks, D R Gill, et al.
Optics Express|October 27, 2022
Analysis of light diffraction by azobenzene-based photoalignment layersAlex Berdin, Jordan R Gill, Eleni Perivolari, et al.
Hepatology (Baltimore, Md.)|October 12, 2012
Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASHLixin Zhu, Susan S Baker, Chelsea Gill, et al.
Scandinavian Journal of Rheumatology|July 16, 2013
Oxygen cost of walking, physical activity, and sedentary behaviours in rheumatoid arthritisL Paul, D Rafferty, R Marshall-McKenna, et al.
Pageof 119