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R Gill

Showing results (821-830 of 1,041) with videos related to

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Meat Science|February 8, 2023
Improving vitamin D content in pork meat by UVB biofortificationH R Neill, C I R Gill, E J McDonald, et al.
International Journal of Food Sciences and Nutrition|November 30, 2022
Long-term supplementation with anthocyanin-rich or -poor <i>Rubus idaeus</i> berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's diseaseAaron Alonso Torrens, Christopher A Mitchell, L Kirsty Pourshahidi, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|July 9, 2021
Mesothelioma Risk Score: A New Prognostic Pretreatment, Clinical-Molecular Algorithm for Malignant Pleural MesotheliomaBeow Y Yeap, Assunta De Rienzo, Ritu R Gill, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|April 5, 2008
Adenovirus-mediated in utero expression of CFTR does not improve survival of CFTR knockout miceLee A Davies, Anusha Varathalingam, Hazel Painter, et al.
Stroke|April 18, 2020
Association Between Walking Pace and Stroke Incidence: Findings From the UK Biobank Prospective Cohort StudySara Hayes, John F Forbes, Carlos Celis-Morales, et al.
Archives of Pathology & Laboratory Medicine|February 4, 2010
Pulmonary pathologic findings of fatal 2009 pandemic influenza A/H1N1 viral infectionsJames R Gill, Zong-Mei Sheng, Susan F Ely, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 28, 2018
Systematic comparative validation of self-report measures of sedentary time against an objective measure of postural sitting (activPAL)S F M Chastin, M L Dontje, D A Skelton, et al.
Food & Function|April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
BMJ Open Diabetes Research & Care|May 8, 2020
Contributions of amino acid, acylcarnitine and sphingolipid profiles to type 2 diabetes risk among South-Asian Surinamese and Dutch adultsMirthe Muilwijk, Susan M I Goorden, Carlos Celis-Morales, et al.
Pediatric Pulmonology|September 24, 2016
Genetic medicines for CF: Hype versus realityEric W F W Alton, A Christopher Boyd, Jane C Davies, et al.
Pageof 105

Showing results (821-830 of 1,041) with videos related to

Sort By:
Pageof 105
Meat Science|February 8, 2023
Improving vitamin D content in pork meat by UVB biofortificationH R Neill, C I R Gill, E J McDonald, et al.
International Journal of Food Sciences and Nutrition|November 30, 2022
Long-term supplementation with anthocyanin-rich or -poor <i>Rubus idaeus</i> berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's diseaseAaron Alonso Torrens, Christopher A Mitchell, L Kirsty Pourshahidi, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|July 9, 2021
Mesothelioma Risk Score: A New Prognostic Pretreatment, Clinical-Molecular Algorithm for Malignant Pleural MesotheliomaBeow Y Yeap, Assunta De Rienzo, Ritu R Gill, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|April 5, 2008
Adenovirus-mediated in utero expression of CFTR does not improve survival of CFTR knockout miceLee A Davies, Anusha Varathalingam, Hazel Painter, et al.
Stroke|April 18, 2020
Association Between Walking Pace and Stroke Incidence: Findings From the UK Biobank Prospective Cohort StudySara Hayes, John F Forbes, Carlos Celis-Morales, et al.
Archives of Pathology & Laboratory Medicine|February 4, 2010
Pulmonary pathologic findings of fatal 2009 pandemic influenza A/H1N1 viral infectionsJames R Gill, Zong-Mei Sheng, Susan F Ely, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 28, 2018
Systematic comparative validation of self-report measures of sedentary time against an objective measure of postural sitting (activPAL)S F M Chastin, M L Dontje, D A Skelton, et al.
Food & Function|April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
BMJ Open Diabetes Research & Care|May 8, 2020
Contributions of amino acid, acylcarnitine and sphingolipid profiles to type 2 diabetes risk among South-Asian Surinamese and Dutch adultsMirthe Muilwijk, Susan M I Goorden, Carlos Celis-Morales, et al.
Pediatric Pulmonology|September 24, 2016
Genetic medicines for CF: Hype versus realityEric W F W Alton, A Christopher Boyd, Jane C Davies, et al.
Pageof 105