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American Journal of Hospital Pharmacy|November 1, 1989
Stability of famotidine 20 and 40 mg/L and amino acids in total parenteral nutrient solutionsL Bullock, J F Fitzgerald, M R Glick, et al.
Plos One|October 24, 2012
Characterization of bacteria associated with pinewood nematode Bursaphelenchus xylophilusClaudia S L Vicente, Francisco Nascimento, Margarida Espada, et al.
Peerj|June 7, 2022
The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a reviewAfeez Adesina Adedayo, Olubukola Oluranti Babalola, Claire Prigent-Combaret, et al.
The American Journal of Clinical Nutrition|July 1, 1997
Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: a randomized intervention studyK G Dewey, M E Romero-Abal, J Quan de Serrano, et al.
The American Journal of Clinical Nutrition|February 1, 1992
Insulin-like growth factor I and low-density-lipoprotein cholesterol in women during high- and low-fat feedingT E Prewitt, T G Unterman, R Glick, et al.
Biology|June 2, 2021
Rhizosphere Colonization Determinants by Plant Growth-Promoting Rhizobacteria (PGPR)Gustavo Santoyo, Carlos Alberto Urtis-Flores, Pedro Damián Loeza-Lara, et al.
Plants (Basel, Switzerland)|November 9, 2024
Friends and Foes: Bacteria of the Hydroponic Plant MicrobiomeBrianna O Thomas, Shelby L Lechner, Hannah C Ross, et al.
Innate Immunity|December 23, 2020
Transcriptomic profiling of Brassica napus responses to Pseudomonas aeruginosaJamie Cook, Gavin M Douglas, Janie Zhang, et al.
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