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Journal of Food Protection|September 26, 2006
Establishment of critical hygiene indices for meat cooling processes evaluated by a temperature function integration methodSimon J Lovatt, R Graham Bell, Guillaume J Le Roux
Meat Science|November 9, 2011
Effect of feeding pasture-finished cattle different conserved forages on Escherichia coli in the rumen and faecesLaura H Jacobson, Tanya A Nagle, Neville G Gregory, et al.
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