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R Granit

Showing results (21-30 of 26) with videos related to

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Lipids|January 1, 1992
Nitric oxide, an inhibitor of lipid oxidation by lipoxygenase, cyclooxygenase and hemoglobinJ Kanner, S Harel, R Granit
Archives of Biochemistry and Biophysics|August 15, 1991
Nitric oxide as an antioxidantJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 21, 2001
Betalains--a new class of dietary cationized antioxidantsJ Kanner, S Harel, R Granit
Free Radical Biology & Medicine|April 21, 2009
The dual function of nitrite under stomach conditions is modulated by reducing compoundsJ Volk, S Gorelik, R Granit, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
PH-dependent forms of red wine anthocyanins as antioxidantsT Lapidot, S Harel, B Akiri, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acidsR Granit, S Angel, B Akiri, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Lipids|January 1, 1992
Nitric oxide, an inhibitor of lipid oxidation by lipoxygenase, cyclooxygenase and hemoglobinJ Kanner, S Harel, R Granit
Archives of Biochemistry and Biophysics|August 15, 1991
Nitric oxide as an antioxidantJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 21, 2001
Betalains--a new class of dietary cationized antioxidantsJ Kanner, S Harel, R Granit
Free Radical Biology & Medicine|April 21, 2009
The dual function of nitrite under stomach conditions is modulated by reducing compoundsJ Volk, S Gorelik, R Granit, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
PH-dependent forms of red wine anthocyanins as antioxidantsT Lapidot, S Harel, B Akiri, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acidsR Granit, S Angel, B Akiri, et al.
Pageof 3