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Journal - Association of Official Analytical Chemists
|
May 1, 1986
View of the International Dairy Federation on interlaboratory analytical studies
R Grappin
Journal - Association of Official Analytical Chemists
|
September 1, 1988
Determination of nitrogen content in milk by the Kjeldahl method using copper sulfate: interlaboratory study
R Grappin, W Horwitz
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
February 7, 2012
Anisotropic shell model of turbulence
Ö D Gürcan, R Grappin
Journal of Applied Microbiology
|
August 29, 1998
Preliminary characterization of microflora of Comté cheese
Y Bouton, P Guyot, R Grappin
Journal of AOAC International
|
May 1, 1996
Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer
D Lefier, R Grappin, S Pochet
Journal of Food Protection
|
March 7, 2019
Variability and Interrelationship of Various Herd Milk Components <sup>1</sup>
R Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
April 12, 2017
A Reflectance Colorimeter Instrument for Measurement of Microbial and Enzymatic Activities in Milk and Dairy Products
G H Richardson, R Grappin, T C Yuan
Annales De Recherches Veterinaires. Annals of Veterinary Research
|
January 1, 1983
[Attempts at preventing experimental Staphylococcus aureus mastitis by immunization and intramammary insertion of a polyethylene device (Stérilait)]
B Poutrel, M J Paape, C Lerondelle, et al.
Journal of Food Protection
|
March 3, 2019
Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories <sup>1</sup>
R Grappin, V S Packard, R E Ginn, et al.
Journal of Applied Microbiology
|
March 13, 2003
Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk
A Dasen, F Berthier, R Grappin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal - Association of Official Analytical Chemists
|
May 1, 1986
View of the International Dairy Federation on interlaboratory analytical studies
R Grappin
Journal - Association of Official Analytical Chemists
|
September 1, 1988
Determination of nitrogen content in milk by the Kjeldahl method using copper sulfate: interlaboratory study
R Grappin, W Horwitz
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
February 7, 2012
Anisotropic shell model of turbulence
Ö D Gürcan, R Grappin
Journal of Applied Microbiology
|
August 29, 1998
Preliminary characterization of microflora of Comté cheese
Y Bouton, P Guyot, R Grappin
Journal of AOAC International
|
May 1, 1996
Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer
D Lefier, R Grappin, S Pochet
Journal of Food Protection
|
March 7, 2019
Variability and Interrelationship of Various Herd Milk Components <sup>1</sup>
R Grappin, V S Packard, R E Ginn
Journal of Food Protection
|
April 12, 2017
A Reflectance Colorimeter Instrument for Measurement of Microbial and Enzymatic Activities in Milk and Dairy Products
G H Richardson, R Grappin, T C Yuan
Annales De Recherches Veterinaires. Annals of Veterinary Research
|
January 1, 1983
[Attempts at preventing experimental Staphylococcus aureus mastitis by immunization and intramammary insertion of a polyethylene device (Stérilait)]
B Poutrel, M J Paape, C Lerondelle, et al.
Journal of Food Protection
|
March 3, 2019
Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories <sup>1</sup>
R Grappin, V S Packard, R E Ginn, et al.
Journal of Applied Microbiology
|
March 13, 2003
Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk
A Dasen, F Berthier, R Grappin, et al.
Page
of 2