Showing results (1-10 of 28) with videos related to
Sort By:
Pageof 3
Journal of Neuroscience Research|January 1, 1976
Biochemical studies of taste sensation: II. Labelling of cyclic AMP of bovine taste papillae in response to sweet and bitter stimuliR H CaganJournal of Neurobiology|May 1, 1979
Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulusR H CaganScience (New York, N.Y.)|July 6, 1973
Chemostimulatory protein: a new type of taste stimulusR H CaganExperientia|August 15, 1984
Peptide interactions with taste receptors: overlap in taste receptor specificityR H CaganComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1986
Biochemical studies of taste sensation--XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissueR H CaganBiochimica Et Biophysica Acta|February 7, 1980
Biochemical studies of taste sensation. IX. Enhancement of L-[3H]glutamate binding to bovine taste papillae by 5'-ribonucleotidesK Torii, R H CaganProceedings of the National Academy of Sciences of the United States of America|December 1, 1982
Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epitheliumN I Goldstein, R H CaganBiochimica Et Biophysica Acta|June 29, 1984
Biochemical studies of taste sensation. XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissueR H Cagan, A G BoyleProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1975
Effects of denaturants on the sweet-tasting protein monellinJ A Morris, R H CaganJournal of Neurochemistry|August 1, 1983
Biochemical studies of olfaction: binding specificity of odorants to a cilia preparation from rainbow trout olfactory rosettesL D Rhein, R H CaganPageof 3