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Proceedings of the National Academy of Sciences of the United States of America|August 1, 1980
Biochemical studies of olfaction: isolation, characterization, and odorant binding activity of cilia from rainbow trout olfactory rosettesL D Rhein, R H Cagan
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1979
Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting proteinR H Cagan, R W Morris
Proceedings of the National Academy of Sciences of the United States of America|October 1, 1978
Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri)R H Cagan, W N Zeiger
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1976
The sulfhydryl group of monellin: its chemical reactivity and importance to the sweet tasteR H Cagan, J A Morris
The Anatomical Record|November 1, 1979
Distribution of taste buds on fungiform and circumvallate papillae of bovine tongueR O Davies, M R Kare, R H Cagan
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