Showing results (21-30 of 28) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of the American Dental Association (1939)|May 1, 1979
Effect of the sweet-tasting protein monellin on growth of a cariogenic bacterium: a microbiological studyU Jacobsson-Hunt, B F Hammond, R H CaganProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|May 1, 1985
Conformational changes of the sweet protein monellin as measured by fluorescence emissionJ G Brand, R H Cagan, D L BayleyTissue & Cell|January 1, 1981
Surface specializations of the olfactory epithelium of rainbow trout, Salmo gairdneriL D Rhein, R H Cagan, P M Orkand, et al.Brain Research|July 21, 1987
Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatusJ G Brand, B P Bryant, R H Cagan, et al.Dermatologica|January 1, 1990
Stratum corneum lipid removal by surfactants: relation to in vivo irritationC L Froebe, F A Simion, L D Rhein, et al.Dermatologica|January 1, 1990
Human cutaneous response to a mixed surfactant system: role of solution phenomena in controlling surfactant irritationL D Rhein, F A Simion, R L Hill, et al.Contact Dermatitis|October 1, 1991
Sequential order of skin responses to surfactants during a soap chamber testF A Simion, L D Rhein, G L Grove, et al.The Journal of Comparative Neurology|September 9, 1996
Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatusT E Finger, B P Bryant, D L Kalinoski, et al.Pageof 3