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R H Dainty

Showing results (1-10 of 17) with videos related to

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International Journal of Food Microbiology|November 1, 1996
Chemical/biochemical detection of spoilageR H Dainty
The Biochemical Journal|April 1, 1970
Purification and properties of threonine aldolase from Clostridium pasteurianumR H Dainty
The Biochemical Journal|April 1, 1970
Biosynthesis of amino acids in Clostridium pasteurianumR H Dainty, J L Peel
International Journal of Food Microbiology|April 29, 1998
Identification of pseudomonads from fresh and chill-stored chicken carcassesG Sundheim, A Sletten, R H Dainty
Letters in Applied Microbiology|September 1, 1994
Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probesH Nissen, A Holck, R H Dainty
The Journal of Applied Bacteriology|May 1, 1987
Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperaturesR A Edwards, R H Dainty, C M Hibbard
The Journal of Applied Bacteriology|October 1, 1985
Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in airR H Dainty, R A Edwards, C M Hibbard
The Journal of Applied Bacteriology|January 1, 1985
Putrescine and cadaverine formation in vacuum packed beefR A Edwards, R H Dainty, C M Hibbard
The Journal of Applied Bacteriology|August 1, 1984
Volatile compounds associated with the aerobic growth of some Pseudomonas species on beefR H Dainty, R A Edwards, C M Hibbard
Poultry Science|July 15, 1999
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcassesM B Mielnik, R H Dainty, F Lundby, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|November 1, 1996
Chemical/biochemical detection of spoilageR H Dainty
The Biochemical Journal|April 1, 1970
Purification and properties of threonine aldolase from Clostridium pasteurianumR H Dainty
The Biochemical Journal|April 1, 1970
Biosynthesis of amino acids in Clostridium pasteurianumR H Dainty, J L Peel
International Journal of Food Microbiology|April 29, 1998
Identification of pseudomonads from fresh and chill-stored chicken carcassesG Sundheim, A Sletten, R H Dainty
Letters in Applied Microbiology|September 1, 1994
Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probesH Nissen, A Holck, R H Dainty
The Journal of Applied Bacteriology|May 1, 1987
Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperaturesR A Edwards, R H Dainty, C M Hibbard
The Journal of Applied Bacteriology|October 1, 1985
Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in airR H Dainty, R A Edwards, C M Hibbard
The Journal of Applied Bacteriology|January 1, 1985
Putrescine and cadaverine formation in vacuum packed beefR A Edwards, R H Dainty, C M Hibbard
The Journal of Applied Bacteriology|August 1, 1984
Volatile compounds associated with the aerobic growth of some Pseudomonas species on beefR H Dainty, R A Edwards, C M Hibbard
Poultry Science|July 15, 1999
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcassesM B Mielnik, R H Dainty, F Lundby, et al.
Pageof 2