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R H Dainty

Showing results (11-20 of 17) with videos related to

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The Journal of Applied Bacteriology|November 1, 1987
Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperaturesR A Edwards, R H Dainty, C M Hibbard, et al.
Letters in Applied Microbiology|September 1, 1994
Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. novP Lawson, R H Dainty, N Kristiansen, et al.
Biochimica Et Biophysica Acta|October 11, 1976
Purification and properties of the extracellular metallo-proteinases of Chromobacterium lividum (NCIB 10926)D J Etherington, P B Newman, R H Dainty, et al.
The Journal of Applied Bacteriology|February 1, 1984
Glycerol utilization by Brochothrix thermosphactaL E Macaskie, A G Sheard, R H Dainty, et al.
The Journal of Applied Bacteriology|April 1, 1989
Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperaturesR H Dainty, R A Edwards, C M Hibbard, et al.
The Journal of Applied Bacteriology|August 1, 1986
Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beefR H Dainty, R A Edwards, C M Hibbard, et al.
FEMS Microbiology Letters|September 15, 1992
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. novM D Collins, U M Rodrigues, R H Dainty, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
The Journal of Applied Bacteriology|November 1, 1987
Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperaturesR A Edwards, R H Dainty, C M Hibbard, et al.
Letters in Applied Microbiology|September 1, 1994
Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. novP Lawson, R H Dainty, N Kristiansen, et al.
Biochimica Et Biophysica Acta|October 11, 1976
Purification and properties of the extracellular metallo-proteinases of Chromobacterium lividum (NCIB 10926)D J Etherington, P B Newman, R H Dainty, et al.
The Journal of Applied Bacteriology|February 1, 1984
Glycerol utilization by Brochothrix thermosphactaL E Macaskie, A G Sheard, R H Dainty, et al.
The Journal of Applied Bacteriology|April 1, 1989
Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperaturesR H Dainty, R A Edwards, C M Hibbard, et al.
The Journal of Applied Bacteriology|August 1, 1986
Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beefR H Dainty, R A Edwards, C M Hibbard, et al.
FEMS Microbiology Letters|September 15, 1992
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. novM D Collins, U M Rodrigues, R H Dainty, et al.
Pageof 2