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Preventive Veterinary Medicine|December 3, 2014
Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007E A Marier, L C Snow, T Floyd, et al.British Poultry Science|May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler productionE Liebana, C J Crowley, L Garcia-Migura, et al.Microbial Drug Resistance (Larchmont, N.Y.)|June 25, 2003
A comparison of antimicrobial susceptibilities in nontyphoidal salmonellas from humans and food animals in England and Wales in 2000E J Threlfall, C J Teale, R H Davies, et al.Journal of Applied Microbiology|July 5, 2011
Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoirM Kirchner, E Marier, A Miller, et al.Epidemiology and Infection|February 19, 2010
Investigation of risk factors for Salmonella on fattening-turkey farmsC A Featherstone, R Reichel, L C Snow, et al.Epidemiology and Infection|August 14, 2018
How do pig farms maintain low Salmonella prevalence: a case-control studyR P Smith, V Andres, T E Cheney, et al.Plastic and Reconstructive Surgery|October 28, 2014
Three patterns of fronto-orbital remodeling for metopic synostosis: comparison of cranial growth outcomesMitchel Seruya, Shi Hong Shen, Luke L Wang, et al.Poultry Science|December 24, 2010
The impact of different housing systems on egg safety and qualityP S Holt, R H Davies, J Dewulf, et al.Zoonoses and Public Health|July 17, 2010
A longitudinal study of Salmonella infection in different types of turkey flocks in Great BritainJ Danguy des Déserts, R H Davies, K Vaughan, et al.Plastic and Reconstructive Surgery|February 1, 1995
Comparison of the operating microscope and loupes for free microvascular tissue transferJ M Serletti, M A Deuber, P M Guidera, et al.Pageof 31