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R H Fischer

Showing results (21-30 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|March 8, 2023
Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming FungiKarin Scholtmeijer, Lambertus A M van den Broek, Arnout R H Fischer, et al.
Plos One|October 31, 2015
Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude ObjectsRoxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 19, 2005
Improving food safety in the domestic environment: the need for a transdisciplinary approachArnout R H Fischer, Aarieke E I de Jong, Rob de Jonge, et al.
Genes & Nutrition|September 27, 2015
Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-offAleksandra Berezowska, Arnout R H Fischer, Amber Ronteltap, et al.
Public Health Genomics|April 16, 2014
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative studyAleksandra Berezowska, Arnout R H Fischer, Amber Ronteltap, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparationArnout R H Fischer, Aarieke E I De Jong, Esther D Van Asselt, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 29, 2008
Food safety in the domestic environment: the effect of consumer risk information on human disease risksMaarten J Nauta, Arnout R H Fischer, Esther D van Asselt, et al.
New Biotechnology|April 10, 2013
Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy contextL J Frewer, G A Kleter, M Brennan, et al.
Plos One|October 22, 2014
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countriesRui Poínhos, Ivo A van der Lans, Audrey Rankin, et al.
European Journal of Public Health|April 13, 2016
Willingness to pay for personalised nutrition across EuropeArnout R H Fischer, Aleksandra Berezowska, Ivo A van der Lans, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|March 8, 2023
Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming FungiKarin Scholtmeijer, Lambertus A M van den Broek, Arnout R H Fischer, et al.
Plos One|October 31, 2015
Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude ObjectsRoxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 19, 2005
Improving food safety in the domestic environment: the need for a transdisciplinary approachArnout R H Fischer, Aarieke E I de Jong, Rob de Jonge, et al.
Genes & Nutrition|September 27, 2015
Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-offAleksandra Berezowska, Arnout R H Fischer, Amber Ronteltap, et al.
Public Health Genomics|April 16, 2014
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative studyAleksandra Berezowska, Arnout R H Fischer, Amber Ronteltap, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparationArnout R H Fischer, Aarieke E I De Jong, Esther D Van Asselt, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 29, 2008
Food safety in the domestic environment: the effect of consumer risk information on human disease risksMaarten J Nauta, Arnout R H Fischer, Esther D van Asselt, et al.
New Biotechnology|April 10, 2013
Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy contextL J Frewer, G A Kleter, M Brennan, et al.
Plos One|October 22, 2014
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countriesRui Poínhos, Ivo A van der Lans, Audrey Rankin, et al.
European Journal of Public Health|April 13, 2016
Willingness to pay for personalised nutrition across EuropeArnout R H Fischer, Aleksandra Berezowska, Ivo A van der Lans, et al.
Pageof 4