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R H Fischer

Showing results (31-40 of 37) with videos related to

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Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|December 20, 2021
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sampleBarbara J Stewart-Knox, Rui Poínhos, Arnout R H Fischer, et al.
Critical Reviews in Food Science and Nutrition|January 10, 2015
Risk/Benefit Communication about Food-A Systematic Review of the LiteratureL J Frewer, A R H Fischer, M Brennan, et al.
Scientific Reports|April 3, 2023
Food system actor perspectives on future-proofing European food systems through plant breedingS Stetkiewicz, J Menary, A Nair, et al.
Public Health Genomics|October 20, 2017
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication ChannelsRui Poínhos, Bruno M P M Oliveira, Ivo A van der Lans, et al.
The British Journal of Nutrition|March 28, 2015
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK publicRosalind Fallaize, Anna L Macready, Laurie T Butler, et al.
Appetite|March 19, 2013
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysisBarbara Stewart-Knox, Sharron Kuznesof, Jenny Robinson, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice ConsortiumDesiree A Lucassen, Marlou P Lasschuijt, Guido Camps, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|December 20, 2021
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sampleBarbara J Stewart-Knox, Rui Poínhos, Arnout R H Fischer, et al.
Critical Reviews in Food Science and Nutrition|January 10, 2015
Risk/Benefit Communication about Food-A Systematic Review of the LiteratureL J Frewer, A R H Fischer, M Brennan, et al.
Scientific Reports|April 3, 2023
Food system actor perspectives on future-proofing European food systems through plant breedingS Stetkiewicz, J Menary, A Nair, et al.
Public Health Genomics|October 20, 2017
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication ChannelsRui Poínhos, Bruno M P M Oliveira, Ivo A van der Lans, et al.
The British Journal of Nutrition|March 28, 2015
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK publicRosalind Fallaize, Anna L Macready, Laurie T Butler, et al.
Appetite|March 19, 2013
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysisBarbara Stewart-Knox, Sharron Kuznesof, Jenny Robinson, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice ConsortiumDesiree A Lucassen, Marlou P Lasschuijt, Guido Camps, et al.
Pageof 4