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Poultry Science|August 1, 1982
The effect of mercury and vitamin E on tissue glutathione peroxidase activity and thiobarbituric acid valuesL J Kling, J H SoaresPoultry Science|March 1, 1977
Reproductivity of Japanese quail fed mercuric chloride in the absence of vitamin DE F Hill, J H SoaresJournal of Toxicology and Environmental Health|January 1, 1987
Oral and intramuscular toxicity of inorganic and organic mercury chloride to growing quailE F Hill, J H SoaresThe Journal of Nutrition|January 1, 1988
Calcium and vitamin D in bone metabolism: analyses of their effects with a short-term in vivo bone model in ratsR Sinha, J C Smith, J H SoaresThe Journal of Nutrition|October 1, 1988
The effect of dietary calcium on bone metabolism in young and aged female rats using a short-term in vivo modelR Sinha, J C Smith, J H SoaresGrowth, Development, and Aging : GDA|January 1, 1994
Calcium homeostasis in in ovo and ex ovo turkey embryosJ M Kerr, M P Richards, J H SoaresPoultry Science|December 1, 1995
25-hydroxycholecalciferol in poultry nutritionJ H Soares, J M Kerr, R W GrayPoultry Science|February 1, 1987
Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quailL J Kling, J H Soares, W A HaltmanPoultry Science|January 1, 1997
Evidence of increased cholecalciferol requirement in chicks with tibial dyschondroplasiaT Xu, R M Leach, B Hollis, et al.Poultry Science|February 1, 1987
Scanning electron microscopy of thin and soft shells induced by feeding calcium-deficient or vitamin D-deficient diets to laying hensR Narbaitz, C P Tsang, A A Grunder, et al.Pageof 3