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Journal of Protein Chemistry
|
May 20, 1998
Hydrogen ion equilibria of Cajanus cajan lectin
A Salahuddin, R H Khan
Biochemistry. Biokhimiia
|
June 13, 2002
Models for protein folding and nature's choice of protein as catalyst
R H Khan, F Khan
Biochemistry. Biokhimiia
|
November 13, 2001
Effect of sugars on rabbit serum albumin stability and induction of secondary structure
R H Khan, M S Shabnum
IUBMB Life
|
August 19, 2006
2,2,2-Trifluoroethanol-Induced structural change of peanut agglutinin at different pH: A comparative account
Sagarika Dev, R H Khan, Avadhesha Surolia
Biochemistry. Biokhimiia
|
February 7, 2006
Single step immobilized metal ion affinity precipitation/chromatography based procedures for purification of concanavalin A and Cajanus cajan mannose-specific lectin
A Naeem, R H Khan, M Saleemuddin
Biochemistry. Biokhimiia
|
November 4, 2014
Inhibitory effect of post-micellar SDS concentration on thermal aggregation and activity of papain
A Qadeer, M Zaman, R H Khan
Biochimica Et Biophysica Acta
|
October 6, 2000
Alcohol-induced versus anion-induced states of alpha-chymotrypsinogen A at low pH
F Khan, R H Khan, S Muzammil
Biochimica Et Biophysica Acta
|
June 3, 1999
Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction
S Ahmad, R H Khan, A Ahmad
Biochemistry. Biokhimiia
|
February 21, 2006
Hydrophobic interactions are the prevalent force in bromelain:Fab' complex
P Gupta, M Saleemuddin, R H Khan
Biochemistry. Biokhimiia
|
November 18, 2009
Compact acid-induced state of Clitoria ternatea agglutinin retains its biological activity
A Naeem, M Saleemuddin, R H Khan
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of Protein Chemistry
|
May 20, 1998
Hydrogen ion equilibria of Cajanus cajan lectin
A Salahuddin, R H Khan
Biochemistry. Biokhimiia
|
June 13, 2002
Models for protein folding and nature's choice of protein as catalyst
R H Khan, F Khan
Biochemistry. Biokhimiia
|
November 13, 2001
Effect of sugars on rabbit serum albumin stability and induction of secondary structure
R H Khan, M S Shabnum
IUBMB Life
|
August 19, 2006
2,2,2-Trifluoroethanol-Induced structural change of peanut agglutinin at different pH: A comparative account
Sagarika Dev, R H Khan, Avadhesha Surolia
Biochemistry. Biokhimiia
|
February 7, 2006
Single step immobilized metal ion affinity precipitation/chromatography based procedures for purification of concanavalin A and Cajanus cajan mannose-specific lectin
A Naeem, R H Khan, M Saleemuddin
Biochemistry. Biokhimiia
|
November 4, 2014
Inhibitory effect of post-micellar SDS concentration on thermal aggregation and activity of papain
A Qadeer, M Zaman, R H Khan
Biochimica Et Biophysica Acta
|
October 6, 2000
Alcohol-induced versus anion-induced states of alpha-chymotrypsinogen A at low pH
F Khan, R H Khan, S Muzammil
Biochimica Et Biophysica Acta
|
June 3, 1999
Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction
S Ahmad, R H Khan, A Ahmad
Biochemistry. Biokhimiia
|
February 21, 2006
Hydrophobic interactions are the prevalent force in bromelain:Fab' complex
P Gupta, M Saleemuddin, R H Khan
Biochemistry. Biokhimiia
|
November 18, 2009
Compact acid-induced state of Clitoria ternatea agglutinin retains its biological activity
A Naeem, M Saleemuddin, R H Khan
Page
of 4