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R H Lerman

Showing results (1-10 of 21) with videos related to

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Cancer|May 23, 2000
ExposureR H Lerman
JAMA|March 13, 1996
The effect of low-fat diet on lipid levelsE Siguel, R H Lerman
The American Journal of Cardiology|April 15, 1993
Trans-fatty acid patterns in patients with angiographically documented coronary artery diseaseE N Siguel, R H Lerman
Metabolism: Clinical and Experimental|August 1, 1994
Altered fatty acid metabolism in patients with angiographically documented coronary artery diseaseE N Siguel, R H Lerman
The American Journal of Clinical Nutrition|December 1, 1984
Cardiac dysfunction in obese dietersE A Shapiro, R H Lerman
Metabolism: Clinical and Experimental|January 1, 1996
Prevalence of essential fatty acid deficiency in patients with chronic gastrointestinal disordersE N Siguel, R H Lerman
The American Journal of Clinical Nutrition|December 1, 1994
Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations ("pyramid") and in low-fat dietsE N Siguel, R H Lerman
Advances in Internal Medicine|January 1, 1989
Medical and surgical management of obesityR H Lerman, D R Cave
Northwest Medicine|June 1, 1970
Balantidium coli infection in a Vietnam returneeR H Lerman, W T Hall, O Barrett
JAMA|May 8, 1996
Very low-fat diets for coronary heart-disease: perhaps, but which one?E Siguel, B R MacBeath, R H Lerman
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Cancer|May 23, 2000
ExposureR H Lerman
JAMA|March 13, 1996
The effect of low-fat diet on lipid levelsE Siguel, R H Lerman
The American Journal of Cardiology|April 15, 1993
Trans-fatty acid patterns in patients with angiographically documented coronary artery diseaseE N Siguel, R H Lerman
Metabolism: Clinical and Experimental|August 1, 1994
Altered fatty acid metabolism in patients with angiographically documented coronary artery diseaseE N Siguel, R H Lerman
The American Journal of Clinical Nutrition|December 1, 1984
Cardiac dysfunction in obese dietersE A Shapiro, R H Lerman
Metabolism: Clinical and Experimental|January 1, 1996
Prevalence of essential fatty acid deficiency in patients with chronic gastrointestinal disordersE N Siguel, R H Lerman
The American Journal of Clinical Nutrition|December 1, 1994
Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations ("pyramid") and in low-fat dietsE N Siguel, R H Lerman
Advances in Internal Medicine|January 1, 1989
Medical and surgical management of obesityR H Lerman, D R Cave
Northwest Medicine|June 1, 1970
Balantidium coli infection in a Vietnam returneeR H Lerman, W T Hall, O Barrett
JAMA|May 8, 1996
Very low-fat diets for coronary heart-disease: perhaps, but which one?E Siguel, B R MacBeath, R H Lerman
Pageof 3