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Archives of Otolaryngology--Head & Neck Surgery|November 11, 1999
Anti-CD3/anti-CD28 monoclonal antibody-coated suture enhances the immune response of patients with head and neck squamous cell carcinomaT Y Shibuya, W Z Wei, M Zormeier, et al.Meat Science|November 9, 2011
The bacteriological quality of British beef 2. Frozen minced beefM Hinton, E Coombs, V Tucker, et al.Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|April 1, 1983
Elevated serum secretory immunoglobulin A levels in patients with head and neck carcinomaT Watanabe, J D Iglehart, D P Bolognesi, et al.Journal of Applied Microbiology|March 2, 2002
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of controlJanet E L Corry, V M Allen, W R Hudson, et al.Archives of Otolaryngology--Head & Neck Surgery|April 20, 2000
Anti-CD3/anti-CD28 bead stimulation overcomes CD3 unresponsiveness in patients with head and neck squamous cell carcinomaT Y Shibuya, W Z Wei, M Zormeier, et al.Meat Science|November 8, 2011
Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communitiesT A Roberts, W R Hudson, O P Whelehan, et al.Pageof 11