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Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H HintonThe Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H HintonEpidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P WhelehanThe Annals of Otology, Rhinology, and Laryngology|January 1, 1987
Hyperbaric oxygen therapy for laryngeal radionecrosisB J Ferguson, W R Hudson, J C FarmerThe Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H HintonThe Laryngoscope|July 1, 1976
Sjögren's syndrome and serous otitis mediaR G Michel, L A Hughes, W R HudsonThe Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R HudsonThe Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P WhelehanMeat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C MeadPageof 11