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Journal of Applied Microbiology|March 2, 2002
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of controlJanet E L Corry, V M Allen, W R Hudson, et al.
Archives of Otolaryngology--Head & Neck Surgery|April 20, 2000
Anti-CD3/anti-CD28 bead stimulation overcomes CD3 unresponsiveness in patients with head and neck squamous cell carcinomaT Y Shibuya, W Z Wei, M Zormeier, et al.
Meat Science|November 8, 2011
Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communitiesT A Roberts, W R Hudson, O P Whelehan, et al.
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