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Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C MeadThe Journal of Hygiene|October 1, 1980
The bacteriological quality of minced beef in the U.KT A Roberts, C R Britton, W R HudsonThe Journal of Experimental Zoology|June 1, 1990
Origin of anuran calling: description of toad releasingR S Schmidt, C P Kemnitz, W R HudsonArchives of Otolaryngology (Chicago, Ill. : 1960)|September 1, 1975
Angioneurotic edema. A review of modern conceptsR G Michel, W R Hudson, T H PopeEpidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H HintonThe Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H HintonEpidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P WhelehanThe Annals of Otology, Rhinology, and Laryngology|January 1, 1987
Hyperbaric oxygen therapy for laryngeal radionecrosisB J Ferguson, W R Hudson, J C FarmerThe Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H HintonPageof 11