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Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1987
Administration of branched-chain amino acids reduces the diabetogenic effect of streptozotocin in ratsD L Eizirik, I C Kettelhut, R H MiglioriniActa Diabetologica Latina|April 1, 1988
Dietetic supplementation with branched chain amino acids attenuates the severity of streptozotocin-induced diabetes in ratsD L Eizirik, C M Germano, R H MiglioriniMetabolism: Clinical and Experimental|January 1, 1985
Lipolysis and the antilipolytic effect of insulin in adipocytes from rats adapted to a high-protein dietI C Kettelhut, M C Foss, R H MiglioriniThe American Journal of Physiology|March 1, 1978
Fasting, adrenalectomy, and gluconeogenesis in the chicken and a carnivorous birdJ A Veiga, E S Roselino, R H MiglioriniThe American Journal of Physiology|February 1, 1997
Increased sympathetic activity in rat white adipose tissue during prolonged fastingR H Migliorini, M A Garofalo, I C KettelhutThe American Journal of Physiology|April 1, 1979
Intraventricular 2-deoxyglucose, glucose, insulin, and free fatty acid mobilizationC C Coimbra, J L Gross, R H MiglioriniJournal of Lipid Research|November 1, 1973
Evidence for centers in the central nervous system that selectively regulate fat mobilization in the ratV L Teixeira, J Antunes-Rodrigues, R H MiglioriniThe Journal of Nutrition|November 1, 1992
Thermogenic capacity of brown adipose tissue is reduced in rats fed a high protein, carbohydrate-free dietM N Brito, N A Brito, R H MiglioriniBrazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1992
Reduced lipogenesis in rats fed a high-protein, carbohydrate-free diet: participation of liver and four adipose depotsL M Botion, I C Kettelhut, R H MiglioriniBrazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1989
Replacement rate of free fatty acids in fasted rats adapted to a high-protein dietM C Foss, I C Kettelhut, R H MiglioriniPageof 6