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R H Vaughn

Showing results (1-10 of 15) with videos related to

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Canadian Journal of Microbiology|March 1, 1980
Purification and properties of polygalacturonic acid trans-eliminase from Bacillus stearothermophilusA Karbassi, R H Vaughn
American Journal of Public Health and the Nation'S Health|October 29, 2010
A method for control of sanitation in food processing plantsR H VAUGHN, T C STADTMAN
Canadian Journal of Microbiology|November 1, 1972
Variability in ultrastructure of Clostridium botulinum sporesK E Stevenson, R H Vaughn
Applied Microbiology|January 1, 1973
Cellulolytic bacteria associated with sloughing spoilage of California ripe olivesI B Patel, R H Vaughn
Journal of Bacteriology|October 29, 2010
Decomposition of tartrates by the coliform bacteriaR H VAUGHN, G L MARSH
Journal of Bacteriology|October 1, 1971
Purification and properties of an polygalacturonic acid trans-eliminase produced by Bacillus pumilusB A Davé, R H Vaughn
Journal of Bacteriology|October 29, 2010
A note on pH tolerance of Aerobacter aerogenes and Aerobacillus macerans as related to natural ecology and decomposition of acid food productsR H VAUGHN, T C STADTMAN
Canadian Journal of Microbiology|June 1, 1978
Utilization of oleuropein by microorganisms associated with olive fermentationsA Garrido-Fernandez, R H Vaughn
Journal of Bacteriology|October 1, 1972
Exosporium formation in sporulating cells of Clostridium botulinum 78AK E Stevenson, R H Vaughn
Journal of Bacteriology|March 1, 1972
Fixation of mature spores of Clostridium botulinumK E Stevenson, R H Vaughn, E V Crisan
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Canadian Journal of Microbiology|March 1, 1980
Purification and properties of polygalacturonic acid trans-eliminase from Bacillus stearothermophilusA Karbassi, R H Vaughn
American Journal of Public Health and the Nation'S Health|October 29, 2010
A method for control of sanitation in food processing plantsR H VAUGHN, T C STADTMAN
Canadian Journal of Microbiology|November 1, 1972
Variability in ultrastructure of Clostridium botulinum sporesK E Stevenson, R H Vaughn
Applied Microbiology|January 1, 1973
Cellulolytic bacteria associated with sloughing spoilage of California ripe olivesI B Patel, R H Vaughn
Journal of Bacteriology|October 29, 2010
Decomposition of tartrates by the coliform bacteriaR H VAUGHN, G L MARSH
Journal of Bacteriology|October 1, 1971
Purification and properties of an polygalacturonic acid trans-eliminase produced by Bacillus pumilusB A Davé, R H Vaughn
Journal of Bacteriology|October 29, 2010
A note on pH tolerance of Aerobacter aerogenes and Aerobacillus macerans as related to natural ecology and decomposition of acid food productsR H VAUGHN, T C STADTMAN
Canadian Journal of Microbiology|June 1, 1978
Utilization of oleuropein by microorganisms associated with olive fermentationsA Garrido-Fernandez, R H Vaughn
Journal of Bacteriology|October 1, 1972
Exosporium formation in sporulating cells of Clostridium botulinum 78AK E Stevenson, R H Vaughn
Journal of Bacteriology|March 1, 1972
Fixation of mature spores of Clostridium botulinumK E Stevenson, R H Vaughn, E V Crisan
Pageof 2