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Journal of Medical Education|October 1, 1981
Impact of high tuition on medical school applicants and enrolleesW R Ayers, A C Stangert, M J Dennis, et al.
Biomedical Sciences Instrumentation|January 1, 1997
Computer analysis of human depth EEG in different sleep stagesQ Yu, M Rayport, J B Farison, et al.
Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Research in Veterinary Science|September 27, 2005
Scrapie infection alters the distribution of plasma metabolites in diseased Cheviot sheep indicating a change in energy metabolismA J Charlton, S Jones, L Heasman, et al.
Food Additives and Contaminants|July 1, 1989
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beveragesM J Dennis, N Howarth, P E Key, et al.
IARC Scientific Publications|January 1, 1980
Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptidesR C Massey, M J Dennis, C Crews, et al.
Food Additives and Contaminants|November 29, 2002
Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foodsS D Kelly, M J Scotter, R Macarthur, et al.
Annals of the Royal College of Surgeons of England|July 4, 2001
Methicillin-resistant Staphylococcus aureus infection in vascular surgical patientsG J Murphy, R Pararajasingam, A Nasim, et al.
Seminars in Oncology|February 1, 1997
An overview of the clinical pharmacology of topotecanM J Dennis, J H Beijnen, L B Grochow, et al.
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