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Journal of Food Protection|June 5, 2019
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant FormulaR H Linton, W H Carter, M D Pierson, et al.Journal of Dairy Science|June 22, 2001
Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavorM van Aardt, S E Duncan, J E Marcy, et al.Journal of Food Protection|November 18, 2000
Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheresK A Lawlor, M D Pierson, C R Hackney, et al.Journal of Dairy Science|May 3, 2000
Probiotic culture survival and implications in fermented frozen yogurt characteristicsR H Davidson, S E Duncan, C R Hackney, et al.Journal of Food Protection|May 29, 2000
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple ciderJ R Wright, S S Sumner, C R Hackney, et al.Journal of Food Protection|August 22, 2003
Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheeseEric C Suloff, Joseph E Marcy, Cameron R Hackney, et al.Case Reports in Pediatrics|August 25, 2012
Chronic granulomatous herpes encephalitis in a child with clinically intractable epilepsyJames R Hackney, D Keith Harrison, Curtis Rozzelle, et al.International Journal of Surgical Pathology|July 4, 2017
Primary CNS Nonamyloidogenic Light Chain Deposition Disease: Case Report and Brief ReviewJuan Jose Mercado, James M Markert, William Meador, et al.Radiology|November 25, 2014
Case 212: chronic lymphocytic inflammation with pontine perivascular enhancement responsive to steroidsAsim K Bag, Jake J Davenport, James R Hackney, et al.Journal of Food Protection|May 11, 2019
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott AR H Linton, J B Webster, M D Pierson, et al.Pageof 10