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Journal of Food Protection|March 3, 2019
Occurrence of Enteric Bacteria and Viruses in OystersMark D Sobsey, Cameron R Hackney, Robert J Carrick, et al.
Poultry Science|January 14, 2004
Comparison of sampling techniques for detection of Arcobacter butzleri from chickensJ D Eifert, R M Castle, F W Pierson, et al.
Journal of Dairy Science|June 22, 2001
Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavorM van Aardt, S E Duncan, J E Marcy, et al.
Journal of Food Protection|November 18, 2000
Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheresK A Lawlor, M D Pierson, C R Hackney, et al.
Journal of Dairy Science|May 3, 2000
Probiotic culture survival and implications in fermented frozen yogurt characteristicsR H Davidson, S E Duncan, C R Hackney, et al.
Journal of Food Protection|May 29, 2000
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple ciderJ R Wright, S S Sumner, C R Hackney, et al.
Journal of Food Protection|August 22, 2003
Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheeseEric C Suloff, Joseph E Marcy, Cameron R Hackney, et al.
Case Reports in Pediatrics|August 25, 2012
Chronic granulomatous herpes encephalitis in a child with clinically intractable epilepsyJames R Hackney, D Keith Harrison, Curtis Rozzelle, et al.
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