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Nanotechnology|June 11, 2011
Rapid and precise scanning helium ion microscope milling of solid-state nanopores for biomolecule detectionJijin Yang, David C Ferranti, Lewis A Stern, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 25, 2009
Wastewater treatment models in teaching and training: the mismatch between education and requirements for jobsThomas Hug, Lorenzo Benedetti, Eric R Hall, et al.
The EMBO Journal|March 17, 1999
The high-resolution crystal structure of the molybdate-dependent transcriptional regulator (ModE) from Escherichia coli: a novel combination of domain foldsD R Hall, D G Gourley, G A Leonard, et al.
The Journal of Bone and Joint Surgery. American Volume|May 20, 2000
Aprotinin decreases exposure to allogeneic blood during primary unilateral total hip replacementJ M Murkin, G M Haig, K J Beer, et al.
Clinical Endocrinology|November 1, 1977
Outcome of sub-total thyroidectomy for thyrotoxicosis in Iceland and Northeast ScotlandB Thjodleifsson, A J Hedley, D Donald, et al.
Lancet (London, England)|August 13, 1977
Factors affecting the outcome of cadaver renal transplantation in Newcastle upon TyneP R Uldall, R Wilkinson, P J Dewar, et al.
American Journal of Veterinary Research|November 1, 1992
Clinical evaluation of the efficacy of inoculating cattle with a vaccine containing Tritrichomonas foetusW G Kvasnicka, D Hanks, J C Huang, et al.
Growth Factors (Chur, Switzerland)|January 1, 1994
Isolation and characterization of the human DTK receptor tyrosine kinaseK E Crosier, L R Hall, P M Lewis, et al.
The Journal of Clinical Endocrinology and Metabolism|September 1, 1976
Thyroid-stimulating immunoglobulins and the control of thyroid functionR Clague, E D Mukhtar, G A Pyle, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|December 13, 2012
Consistent proportional macronutrient intake selected by adult domestic cats (Felis catus) despite variations in macronutrient and moisture content of foods offeredAdrian K Hewson-Hughes, Victoria L Hewson-Hughes, Alison Colyer, et al.
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