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Advances in Food Research
|
January 1, 1978
Sulfhydryl and disulfide groups in meats
K Hofmann, R Hamm
Meat Science
|
November 8, 2011
Biochemical studies on fast glycolysing bovine muscle
C Fischer, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
May 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscle. I. Determination of activity in tissue extracts]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 21, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)]
R Hamm, R Neraal
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat II. occurence of tripolyphosphatase in muscular tissue (author's transl)]
R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1985
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscle. IX. The influence of the rate of thawing on activity and subcellular distribution in fast and slow frozen bovine muscle]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 31, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XII. Influence of the breakdown of tripolyphosphate and diphosphate on the water-holding-capacity of meat (author's transl)]
R Hamm, R Neraal
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 1, 1987
[Effect of cold storage and freezing of bovine and porcine liver on activity and subcellular distribution of mitochondrial enzymes]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. III. Occurence of diphosphatases in muscular tissue (authors' transl)]
R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)]
R Hamm, R Neraal
Page
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Search research articles
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Showing results (11-20 of 97) with videos related to
Sort By:
Page
of 10
Advances in Food Research
|
January 1, 1978
Sulfhydryl and disulfide groups in meats
K Hofmann, R Hamm
Meat Science
|
November 8, 2011
Biochemical studies on fast glycolysing bovine muscle
C Fischer, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
May 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscle. I. Determination of activity in tissue extracts]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 21, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)]
R Hamm, R Neraal
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat II. occurence of tripolyphosphatase in muscular tissue (author's transl)]
R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1985
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscle. IX. The influence of the rate of thawing on activity and subcellular distribution in fast and slow frozen bovine muscle]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 31, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XII. Influence of the breakdown of tripolyphosphate and diphosphate on the water-holding-capacity of meat (author's transl)]
R Hamm, R Neraal
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 1, 1987
[Effect of cold storage and freezing of bovine and porcine liver on activity and subcellular distribution of mitochondrial enzymes]
P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. III. Occurence of diphosphatases in muscular tissue (authors' transl)]
R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)]
R Hamm, R Neraal
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