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R Hamm

Showing results (31-40 of 97) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)]R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase of skeletal muscle. III. Activity and subcellular distribution in light and dark musculature of cattle, swine and poultry]R Hamm, P Gottesmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase of skeletal muscle. V. Effect of storage of muscles from sheep, game and poultry at +2 degrees C on activity and subcellular distribution]P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. X. Influence of substrate concentration (author's transl)]R Hamm, R Neraal
Zeitschrift Fur Naturforschung. Teil B. Anorganische Chemie, Organische Chemie, Biochemie, Biophysik, Biologie|October 1, 1972
[The modification of wing patterns in the peacock butterfly Inachis io L. (nymphalidae, Lepidoptera) by physical means and their radioactive labelling]R Hamm, M Lüdicke
Radiology|December 1, 1975
Uterine artery calcification: its association with diabetesM S Fisher, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 27, 1975
Postmorten glycolysis in ground skeletal muscle as influenced by prerigor freezing and subsequent thawingR H Dalrymple, R Hamm
Meat Science|November 8, 2011
Influence of cooling and freezing of minced pre-rigor muscle on the breakdown of ATP and glycogenK O Honikel, R Hamm
Emergency Medical Services|December 13, 1976
Acadian Ambulance ServiceW K Simon, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1974
On the buffering capacity of meat and its changes post mortem. [author's transl]K O Honikel, R Hamm
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)]R Neraal, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase of skeletal muscle. III. Activity and subcellular distribution in light and dark musculature of cattle, swine and poultry]R Hamm, P Gottesmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1984
[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase of skeletal muscle. V. Effect of storage of muscles from sheep, game and poultry at +2 degrees C on activity and subcellular distribution]P Gottesmann, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1977
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. X. Influence of substrate concentration (author's transl)]R Hamm, R Neraal
Zeitschrift Fur Naturforschung. Teil B. Anorganische Chemie, Organische Chemie, Biochemie, Biophysik, Biologie|October 1, 1972
[The modification of wing patterns in the peacock butterfly Inachis io L. (nymphalidae, Lepidoptera) by physical means and their radioactive labelling]R Hamm, M Lüdicke
Radiology|December 1, 1975
Uterine artery calcification: its association with diabetesM S Fisher, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 27, 1975
Postmorten glycolysis in ground skeletal muscle as influenced by prerigor freezing and subsequent thawingR H Dalrymple, R Hamm
Meat Science|November 8, 2011
Influence of cooling and freezing of minced pre-rigor muscle on the breakdown of ATP and glycogenK O Honikel, R Hamm
Emergency Medical Services|December 13, 1976
Acadian Ambulance ServiceW K Simon, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1974
On the buffering capacity of meat and its changes post mortem. [author's transl]K O Honikel, R Hamm
Pageof 10