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Developmental Biology
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May 2, 2025
Integration of the sensory and skeletal systems: A classical perspective on neuromast-bone interactions
Alyssa R Hamm, Joshua B Gross
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1976
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle. II. Reactions of carbohydrates (author's transl)]
K Potthast, R Hamm, L Acker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 30, 1977
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle. IV. Change in the activity of glycolytic enzymes during storage (author's transl)]
K Potthast, R Hamm, L Acker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 30, 1977
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle III. The breakdown of muscle lipids (author's transl)]
K Potthast, L Acker, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 24, 1976
[Influence of temperature and rate of freezing of bovine muscle on the subcellular distribution of some mitochondrial enzyme (author's transl)]
A A El-Badawi, R Hamm
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 31, 1997
Breast cancer screening at ages 40-49
D Scheid, R Hamm, F Lawler
The American Journal of Physiology
|
January 1, 1987
31P nuclear magnetic resonance measurements of intracellular pH in giant barnacle muscle
J R Hamm, G M Yue
Meat Science
|
November 8, 2011
Changes in solubility and enzymic activity of muscle glycogen phosphorylase in PSE-muscles
C Fischer, R Hamm, K O Honikel
Journal of Management in Medicine
|
February 24, 2001
Who really wants health-care choice?
D Amyx, J C Mowen, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1980
[Influence of below-freezing temperatures on the rate of post-mortem metabolism and the water-holding capacity in prerigor frozen beef muscles (author's transl)]
C Fischer, K O Honikel, R Hamm
Page
of 10
Search research articles
Search
Showing results (41-50 of 97) with videos related to
Sort By:
Page
of 10
Developmental Biology
|
May 2, 2025
Integration of the sensory and skeletal systems: A classical perspective on neuromast-bone interactions
Alyssa R Hamm, Joshua B Gross
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1976
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle. II. Reactions of carbohydrates (author's transl)]
K Potthast, R Hamm, L Acker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 30, 1977
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle. IV. Change in the activity of glycolytic enzymes during storage (author's transl)]
K Potthast, R Hamm, L Acker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 30, 1977
[Influence of water activity on the enzymatic changes in freeze-dehydrated muscle III. The breakdown of muscle lipids (author's transl)]
K Potthast, L Acker, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 24, 1976
[Influence of temperature and rate of freezing of bovine muscle on the subcellular distribution of some mitochondrial enzyme (author's transl)]
A A El-Badawi, R Hamm
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 31, 1997
Breast cancer screening at ages 40-49
D Scheid, R Hamm, F Lawler
The American Journal of Physiology
|
January 1, 1987
31P nuclear magnetic resonance measurements of intracellular pH in giant barnacle muscle
J R Hamm, G M Yue
Meat Science
|
November 8, 2011
Changes in solubility and enzymic activity of muscle glycogen phosphorylase in PSE-muscles
C Fischer, R Hamm, K O Honikel
Journal of Management in Medicine
|
February 24, 2001
Who really wants health-care choice?
D Amyx, J C Mowen, R Hamm
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1980
[Influence of below-freezing temperatures on the rate of post-mortem metabolism and the water-holding capacity in prerigor frozen beef muscles (author's transl)]
C Fischer, K O Honikel, R Hamm
Page
of 10