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R Hartemink

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International Journal of Food Microbiology|February 1, 1991
Incidence of Listeria species in seafood and seafood saladsR Hartemink, F Georgsson
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1988
Improvement of nutritional measures during preoperative parenteral nutrition in patients selected by the prognostic nutritional index: a randomized controlled trialR C Smith, R Hartemink
Journal of Microbiological Methods|June 24, 1999
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samplesR Hartemink, F M Rombouts
Journal of Applied Microbiology|November 14, 1997
Growth of enterobacteria on fructo-oligosaccharidesR Hartemink, K M Van Laere, F M Rombouts
Archiv Fur Tierernahrung|December 5, 2002
Effects of dietary non-digestible oligosaccharides on microbial characteristics of ileal chyme and faeces in weaner pigsJ G M Houdijk, R Hartemink, M W A Verstegen, et al.
Acta Paediatrica (Oslo, Norway : 1992)|November 1, 1995
Fruit juice malabsorption: not only fructoseJ H Hoekstra, J H van den Aker, R Hartemink, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteriaK M Van Laere, R Hartemink, M Bosveld, et al.
The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Letters in Applied Microbiology|July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharidesR Hartemink, K M Van Laere, C C Peeters, et al.
Journal of Applied Microbiology|June 16, 2009
Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feedA Bucio Galindo, R Hartemink, J W Schrama, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|February 1, 1991
Incidence of Listeria species in seafood and seafood saladsR Hartemink, F Georgsson
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1988
Improvement of nutritional measures during preoperative parenteral nutrition in patients selected by the prognostic nutritional index: a randomized controlled trialR C Smith, R Hartemink
Journal of Microbiological Methods|June 24, 1999
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samplesR Hartemink, F M Rombouts
Journal of Applied Microbiology|November 14, 1997
Growth of enterobacteria on fructo-oligosaccharidesR Hartemink, K M Van Laere, F M Rombouts
Archiv Fur Tierernahrung|December 5, 2002
Effects of dietary non-digestible oligosaccharides on microbial characteristics of ileal chyme and faeces in weaner pigsJ G M Houdijk, R Hartemink, M W A Verstegen, et al.
Acta Paediatrica (Oslo, Norway : 1992)|November 1, 1995
Fruit juice malabsorption: not only fructoseJ H Hoekstra, J H van den Aker, R Hartemink, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteriaK M Van Laere, R Hartemink, M Bosveld, et al.
The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Letters in Applied Microbiology|July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharidesR Hartemink, K M Van Laere, C C Peeters, et al.
Journal of Applied Microbiology|June 16, 2009
Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feedA Bucio Galindo, R Hartemink, J W Schrama, et al.
Pageof 2