Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Hebert

Showing results (431-440 of 565) with videos related to

Pageof 57
Sort By:
Journal of the American Society of Hypertension : JASH|September 4, 2009
Treatment of elderly hypertensive patients with epithelial sodium channel inhibitors combined with a thiazide diuretic reduces coronary mortality and sudden cardiac deathPatricia R Hebert, Christopher S Coffey, Daniel W Byrne, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 9, 2018
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani studyNitin Shivappa, Marialaura Bonaccio, James R Hebert, et al.
American Journal of Epidemiology|February 13, 2001
Seasonal variation in household, occupational, and leisure time physical activity: longitudinal analyses from the seasonal variation of blood cholesterol studyC E Matthews, P S Freedson, J R Hebert, et al.
Nutrition Research (New York, N.Y.)|May 15, 2018
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart TrialHannah L Mayr, Colleen J Thomas, Audrey C Tierney, et al.
Journal of the South Carolina Medical Association (1975)|February 27, 2007
Cervical cancer disparities in South Carolina: an update of early detection, special programs, descriptive epidemiology, and emerging directionsHeather M Brandt, Mary V Modayil, Deborah Hurley, et al.
Atherosclerosis|August 8, 2016
The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of womenLinda E T Vissers, Michael A Waller, Yvonne T van der Schouw, et al.
BMC Psychology|December 24, 2024
Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for actionOmar A Alhaj, Nour A Elsahoryi, Feten Fekih-Romdhane, et al.
Nutrients|October 27, 2022
Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without DiabetesSurbhi Sood, Jack Feehan, Catherine Itsiopoulos, et al.
European Journal of Clinical Nutrition|July 7, 2016
Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal womenF K Tabung, S E Steck, J Zhang, et al.
Circulation|October 1, 1993
Height and incidence of cardiovascular disease in male physiciansP R Hebert, J W Rich-Edwards, J E Manson, et al.
Pageof 57

Showing results (431-440 of 565) with videos related to

Sort By:
Pageof 57
Journal of the American Society of Hypertension : JASH|September 4, 2009
Treatment of elderly hypertensive patients with epithelial sodium channel inhibitors combined with a thiazide diuretic reduces coronary mortality and sudden cardiac deathPatricia R Hebert, Christopher S Coffey, Daniel W Byrne, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 9, 2018
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani studyNitin Shivappa, Marialaura Bonaccio, James R Hebert, et al.
American Journal of Epidemiology|February 13, 2001
Seasonal variation in household, occupational, and leisure time physical activity: longitudinal analyses from the seasonal variation of blood cholesterol studyC E Matthews, P S Freedson, J R Hebert, et al.
Nutrition Research (New York, N.Y.)|May 15, 2018
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart TrialHannah L Mayr, Colleen J Thomas, Audrey C Tierney, et al.
Journal of the South Carolina Medical Association (1975)|February 27, 2007
Cervical cancer disparities in South Carolina: an update of early detection, special programs, descriptive epidemiology, and emerging directionsHeather M Brandt, Mary V Modayil, Deborah Hurley, et al.
Atherosclerosis|August 8, 2016
The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of womenLinda E T Vissers, Michael A Waller, Yvonne T van der Schouw, et al.
BMC Psychology|December 24, 2024
Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for actionOmar A Alhaj, Nour A Elsahoryi, Feten Fekih-Romdhane, et al.
Nutrients|October 27, 2022
Higher Adherence to a Mediterranean Diet Is Associated with Improved Insulin Sensitivity and Selected Markers of Inflammation in Individuals Who Are Overweight and Obese without DiabetesSurbhi Sood, Jack Feehan, Catherine Itsiopoulos, et al.
European Journal of Clinical Nutrition|July 7, 2016
Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal womenF K Tabung, S E Steck, J Zhang, et al.
Circulation|October 1, 1993
Height and incidence of cardiovascular disease in male physiciansP R Hebert, J W Rich-Edwards, J E Manson, et al.
Pageof 57