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R Hebert

Showing results (531-540 of 565) with videos related to

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Frontiers in Aging|December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focusAaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory StudyKathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science|December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research networkDaniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition|October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older MenMavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition|May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control studyYan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer|June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysisAnna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients|November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during ChemotherapyIsis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 13, 2019
Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean areaN Veronese, A M Cisternino, N Shivappa, et al.
Toxicology Reports|September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in miceQi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition|December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
Pageof 57

Showing results (531-540 of 565) with videos related to

Sort By:
Pageof 57
Frontiers in Aging|December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focusAaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory StudyKathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science|December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research networkDaniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition|October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older MenMavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition|May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control studyYan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer|June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysisAnna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients|November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during ChemotherapyIsis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 13, 2019
Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean areaN Veronese, A M Cisternino, N Shivappa, et al.
Toxicology Reports|September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in miceQi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition|December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
Pageof 57