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Frontiers in Aging
|
December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focus
Aaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study
Kathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science
|
December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research network
Daniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition
|
October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men
Mavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition
|
May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study
Yan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer
|
June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis
Anna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients
|
November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
December 13, 2019
Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean area
N Veronese, A M Cisternino, N Shivappa, et al.
Toxicology Reports
|
September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice
Qi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition
|
December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
Geoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
Page
of 57
Search research articles
Search
Showing results (531-540 of 565) with videos related to
Sort By:
Page
of 57
Frontiers in Aging
|
December 19, 2023
Examining provider perceptions and practices for comprehensive geriatric assessment among cancer survivors: a qualitative study with an implementation science focus
Aaron T Seaman, Julia H Rowland, Samantha J Werts, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
May 23, 2017
The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study
Kathleen M Hayden, Daniel P Beavers, Susan E Steck, et al.
Journal of Clinical and Translational Science
|
December 10, 2024
Evaluation and lessons learned from the dissemination and implementation science scholars program in the national cancer prevention and control research network
Daniela B Friedman, Cam Escoffery, Elaine H Morrato, et al.
The Journal of Nutrition
|
October 31, 2019
Proinflammatory Diet Increases Circulating Inflammatory Biomarkers and Falls Risk in Community-Dwelling Older Men
Mavil May C Cervo, David Scott, Markus J Seibel, et al.
The British Journal of Nutrition
|
May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study
Yan-Hua Liu, Lu Zheng, Chen Cheng, et al.
Nutrition and Cancer
|
June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis
Anna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.
Nutrients
|
November 6, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
December 13, 2019
Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean area
N Veronese, A M Cisternino, N Shivappa, et al.
Toxicology Reports
|
September 18, 2023
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice
Qi Zhang, Alexander A Chumanevich, Ivy Nguyen, et al.
The Journal of Nutrition
|
December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
Geoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
Page
of 57