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Meat Science|November 9, 2011
Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristicsL L Wilson, C L Egan, W R Henning, et al.
Journal of Animal Science|April 1, 1992
Effects of forage and protein source on feedlot performance and carcass traits of Holstein and crossbred beef steersJ W Comerford, R B House, H W Harpster, et al.
Journal of Animal Science|August 1, 1992
Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein sourceE W Mills, J W Comerford, R Hollender, et al.
Acta Crystallographica. Section D, Biological Crystallography|November 17, 2007
Neutron and X-ray structural studies of short hydrogen bonds in photoactive yellow protein (PYP)S Z Fisher, S Anderson, R Henning, et al.
Journal of Food Protection|January 7, 2012
Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfacesSally F Yoder, William R Henning, Edward W Mills, et al.
Journal of Food Protection|May 27, 2010
Investigation of water washes suitable for very small meat plants to reduce pathogens on beef surfacesSally Flowers Yoder, William R Henning, Edward W Mills, et al.
Molecular Pharmacology|April 1, 1988
A novel high affinity class of Ca2+ channel blockersJ Qar, J Barhanin, G Romey, et al.
Meat Science|January 4, 2011
Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beefS L Pojedinec, S D Slider, P B Kenney, et al.
Optics Letters|April 30, 2016
Pump-probe spectrometer for measuring x-ray induced strainA Loether, B W Adams, A DiCharia, et al.
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