Showing results (61-70 of 92) with videos related to

Sort By:
Pageof 10
Social Cognitive and Affective Neuroscience|September 23, 2024
Structural neuroanatomy of human facial behaviorsFate Noohi, Eena L Kosik, Christina Veziris, et al.
Social Cognitive and Affective Neuroscience|July 1, 2010
Mutual gaze in Alzheimer's disease, frontotemporal and semantic dementia couplesVirginia E Sturm, Megan E McCarthy, Ira Yun, et al.
Food and Waterborne Parasitology|February 26, 2020
Low salt exposure results in inactivation of <i>Toxoplasma gondii</i> bradyzoites during formulation of dry cured ready-to-eat pork sausageJ Fredericks, D S Hawkins-Cooper, D E Hill, et al.
Food and Waterborne Parasitology|February 26, 2020
Curing conditions to inactivate <i>Trichinella spiralis</i> muscle larvae in ready-to-eat pork sausageD E Hill, J Luchansky, A Porto-Fett, et al.
Dyslexia (Chichester, England)|July 9, 2024
Elevated unanticipated acoustic startle reactivity in dyslexiaEleanor R Palser, Christina R Veziris, Nathaniel A Morris, et al.
Chest|February 13, 2016
Validation of the International Medical Prevention Registry on Venous Thromboembolism Bleeding Risk ScoreDavid C Hostler, Elizabeth S Marx, Lisa K Moores, et al.
American Journal of Obstetrics and Gynecology|April 17, 2001
Clinical predictors of endometritis in women with symptoms and signs of pelvic inflammatory diseaseJ F Peipert, R B Ness, J Blume, et al.
Food and Waterborne Parasitology|February 26, 2020
Rapid inactivation of <i>Toxoplasma gondii</i> bradyzoites during formulation of dry cured ready-to-eat pork sausageD E Hill, J Luchansky, A Porto-Fett, et al.
Pageof 10