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Journal of Animal Science
|
August 1, 1993
Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits
R Hovenier, E Kanis, J A Verhoeven
Veterinary Research Communications
|
March 9, 2005
Qualitative risk assessment of chronic renal failure development in healthy, female cats as based on the content of eicosapentaenoic acid in adipose tissue and that of arachidonic acid in plasma cholesteryl esters
E A Plantinga, R Hovenier, A C Beynen
The British Journal of Nutrition
|
April 1, 1996
Supplemental vitamin A enhances the recovery from iron deficiency in rats with chronic vitamin A deficiency
A J Roodenburg, C E West, R Hovenier, et al.
The British Journal of Nutrition
|
November 1, 1995
Evaluation of a two-generation rat model for vitamin A deficiency and the interrelationship with iron metabolism
A J Roodenburg, C E West, R Hovenier, et al.
Journal of Animal Science
|
June 1, 1993
Economic values of optimum traits: the example of meat quality in pigs
R Hovenier, E W Brascamp, E Kanis, et al.
Journal of Dairy Science
|
October 23, 2010
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A Sterk, R Hovenier, B Vlaeminck, et al.
Journal of Animal Physiology and Animal Nutrition
|
September 6, 2005
Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixtures
F J Bavelaar, J van der Kuilen, R Hovenier, et al.
The American Journal of Clinical Nutrition
|
February 12, 1998
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study
K Janssen, R P Mensink, F J Cox, et al.
Journal of Internal Medicine
|
December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)
R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 11, 2008
Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids
M Javadi, M J H Geelen, H Everts, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of Animal Science
|
August 1, 1993
Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits
R Hovenier, E Kanis, J A Verhoeven
Veterinary Research Communications
|
March 9, 2005
Qualitative risk assessment of chronic renal failure development in healthy, female cats as based on the content of eicosapentaenoic acid in adipose tissue and that of arachidonic acid in plasma cholesteryl esters
E A Plantinga, R Hovenier, A C Beynen
The British Journal of Nutrition
|
April 1, 1996
Supplemental vitamin A enhances the recovery from iron deficiency in rats with chronic vitamin A deficiency
A J Roodenburg, C E West, R Hovenier, et al.
The British Journal of Nutrition
|
November 1, 1995
Evaluation of a two-generation rat model for vitamin A deficiency and the interrelationship with iron metabolism
A J Roodenburg, C E West, R Hovenier, et al.
Journal of Animal Science
|
June 1, 1993
Economic values of optimum traits: the example of meat quality in pigs
R Hovenier, E W Brascamp, E Kanis, et al.
Journal of Dairy Science
|
October 23, 2010
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A Sterk, R Hovenier, B Vlaeminck, et al.
Journal of Animal Physiology and Animal Nutrition
|
September 6, 2005
Plasma lipids and fatty acid composition in parrots in relation to the intake of alpha-linolenic acid from two feed mixtures
F J Bavelaar, J van der Kuilen, R Hovenier, et al.
The American Journal of Clinical Nutrition
|
February 12, 1998
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study
K Janssen, R P Mensink, F J Cox, et al.
Journal of Internal Medicine
|
December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)
R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 11, 2008
Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids
M Javadi, M J H Geelen, H Everts, et al.
Page
of 2