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R Huertas

Showing results (101-110 of 140) with videos related to

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Optics Express|October 15, 2022
CVD-MET: an image difference metric designed for analysis of color vision deficiency aidsJ Muñoz-Postigo, E M Valero, M A Martínez-Domingo, et al.
Biochemical and Biophysical Research Communications|October 15, 1992
Respiratory chain enzymes in muscle of endurance athletes: effect of L-carnitineR Huertas, Y Campos, E Díaz, et al.
Journal of Bioenergetics and Biomembranes|September 19, 2003
Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissuesJulio J Ochoa, José L Quiles, Susana Ibáñez, et al.
Experimental Gerontology|August 4, 2004
Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in ratsJosé L Quiles, Julio J Ochoa, Carmen Ramirez-Tortosa, et al.
Free Radical Research|April 12, 2003
Oxidative stress in erythrocytes from premature and full-term infants during their first 72 h of lifeJulio J Ochoa, M Carmen Ramirez-Tortosa, José L Quiles, et al.
Stroke|December 12, 2001
Time course of tissue plasminogen activator-induced recanalization in acute cardioembolic stroke: a case-control studyC A Molina, J Montaner, S Abilleira, et al.
Biofactors (Oxford, England)|July 23, 1999
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycinJ L Quiles, M C Ramirez-Tortosa, J R Huertas, et al.
Journal of Bioenergetics and Biomembranes|April 8, 2003
Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the ratJosé L Quiles, Estrella Martínez, Susana Ibáñez, et al.
Free Radical Research|February 29, 2000
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oilJ L Quiles, M C Ramírez-Tortosa, S Ibáñez, et al.
Muscle & Nerve|July 1, 1993
Muscle carnitine deficiency and lipid storage myopathy in patients with mitochondrial myopathyY Campos, R Huertas, J Bautista, et al.
Pageof 14

Showing results (101-110 of 140) with videos related to

Sort By:
Pageof 14
Optics Express|October 15, 2022
CVD-MET: an image difference metric designed for analysis of color vision deficiency aidsJ Muñoz-Postigo, E M Valero, M A Martínez-Domingo, et al.
Biochemical and Biophysical Research Communications|October 15, 1992
Respiratory chain enzymes in muscle of endurance athletes: effect of L-carnitineR Huertas, Y Campos, E Díaz, et al.
Journal of Bioenergetics and Biomembranes|September 19, 2003
Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissuesJulio J Ochoa, José L Quiles, Susana Ibáñez, et al.
Experimental Gerontology|August 4, 2004
Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in ratsJosé L Quiles, Julio J Ochoa, Carmen Ramirez-Tortosa, et al.
Free Radical Research|April 12, 2003
Oxidative stress in erythrocytes from premature and full-term infants during their first 72 h of lifeJulio J Ochoa, M Carmen Ramirez-Tortosa, José L Quiles, et al.
Stroke|December 12, 2001
Time course of tissue plasminogen activator-induced recanalization in acute cardioembolic stroke: a case-control studyC A Molina, J Montaner, S Abilleira, et al.
Biofactors (Oxford, England)|July 23, 1999
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycinJ L Quiles, M C Ramirez-Tortosa, J R Huertas, et al.
Journal of Bioenergetics and Biomembranes|April 8, 2003
Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the ratJosé L Quiles, Estrella Martínez, Susana Ibáñez, et al.
Free Radical Research|February 29, 2000
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oilJ L Quiles, M C Ramírez-Tortosa, S Ibáñez, et al.
Muscle & Nerve|July 1, 1993
Muscle carnitine deficiency and lipid storage myopathy in patients with mitochondrial myopathyY Campos, R Huertas, J Bautista, et al.
Pageof 14