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R Huertas

Showing results (111-120 of 140) with videos related to

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Molecular Aspects of Medicine|January 1, 1994
Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fatsJ L Quiles, J R Huertas, M Mañas, et al.
The British Journal of Nutrition|March 29, 2023
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trialMariana Lares-Michel, Fatima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
Journal of Bioenergetics and Biomembranes|May 23, 2002
Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain componentsMaurizio Battino, José L Quiles, Jesús R Huertas, et al.
The British Journal of Nutrition|July 16, 2002
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomesJosé L Quiles, Jesús R Huertas, Maurizio Battino, et al.
Free Radical Biology & Medicine|January 28, 2019
Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in ratsRafael A Casuso, Saad Al-Fazazi, Agustín Hidalgo-Gutierrez, et al.
Nutrients|September 11, 2019
Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil ExtractAvilene Rodríguez-Lara, María Dolores Mesa, Jerónimo Aragón-Vela, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Seawater Hydration Modulates IL-6 and Apelin Production during Triathlon Events: A Crossover Randomized StudyOlivia González Acevedo, Jerónimo Aragón-Vela, Juan Carlos De la Cruz Márquez, et al.
Biofactors (Oxford, England)|August 12, 1998
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newbornsJ R Huertas, N Palomino, J J Ochoa, et al.
Journal of Cellular Physiology|June 17, 2020
Hydroxytyrosol modifies skeletal muscle GLUT4/AKT/Rac1 axis in trained ratsRafael A Casuso, Saad Al Fazazi, Francisco J Ruiz-Ojeda, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 10, 2019
Human muscular mitochondrial fusion in athletes during exerciseJesús R Huertas, Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, et al.
Pageof 14

Showing results (111-120 of 140) with videos related to

Sort By:
Pageof 14
Molecular Aspects of Medicine|January 1, 1994
Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fatsJ L Quiles, J R Huertas, M Mañas, et al.
The British Journal of Nutrition|March 29, 2023
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trialMariana Lares-Michel, Fatima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
Journal of Bioenergetics and Biomembranes|May 23, 2002
Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain componentsMaurizio Battino, José L Quiles, Jesús R Huertas, et al.
The British Journal of Nutrition|July 16, 2002
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomesJosé L Quiles, Jesús R Huertas, Maurizio Battino, et al.
Free Radical Biology & Medicine|January 28, 2019
Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in ratsRafael A Casuso, Saad Al-Fazazi, Agustín Hidalgo-Gutierrez, et al.
Nutrients|September 11, 2019
Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil ExtractAvilene Rodríguez-Lara, María Dolores Mesa, Jerónimo Aragón-Vela, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Seawater Hydration Modulates IL-6 and Apelin Production during Triathlon Events: A Crossover Randomized StudyOlivia González Acevedo, Jerónimo Aragón-Vela, Juan Carlos De la Cruz Márquez, et al.
Biofactors (Oxford, England)|August 12, 1998
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newbornsJ R Huertas, N Palomino, J J Ochoa, et al.
Journal of Cellular Physiology|June 17, 2020
Hydroxytyrosol modifies skeletal muscle GLUT4/AKT/Rac1 axis in trained ratsRafael A Casuso, Saad Al Fazazi, Francisco J Ruiz-Ojeda, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 10, 2019
Human muscular mitochondrial fusion in athletes during exerciseJesús R Huertas, Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, et al.
Pageof 14