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R Hurrell

Showing results (1-10 of 16) with videos related to

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The American Journal of Clinical Nutrition|February 7, 2001
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTAL Davidsson, T Walczyk, N Zavaleta, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|October 2, 2019
School Nurse Cultural Competency Development Using the National CLAS Standards: A Quality Improvement ProjectStacey R Hurrell, Tara L Cliff, Cheryl L Robertson
The Journal of Nutrition|April 1, 1990
Effects of foods rich in polyphenols on nitrogen excretion in ratsY Shahkhalili, P A Finot, R Hurrell, et al.
European Journal of Endocrinology|March 4, 2000
Iron supplementation in goitrous, iron-deficient children improves their response to oral iodized oilM Zimmermann, P Adou, T Torresani, et al.
The British Journal of Nutrition|October 13, 2000
Low dose oral iodized oil for control of iodine deficiency in childrenM Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'IvoireM Zimmermann, P Adou, T Torresani, et al.
The Journal of Biological Chemistry|August 8, 2001
Interaction of Met297 in the seventh transmembrane segment of the tachykinin NK2 receptor with neurokinin AN E Labrou, N Bhogal, C R Hurrell, et al.
Current Protocols in Cell Biology|September 8, 2011
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Current Protocols in Neuroscience|April 23, 2008
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Current Protocols in Immunology|April 25, 2008
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|February 7, 2001
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTAL Davidsson, T Walczyk, N Zavaleta, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|October 2, 2019
School Nurse Cultural Competency Development Using the National CLAS Standards: A Quality Improvement ProjectStacey R Hurrell, Tara L Cliff, Cheryl L Robertson
The Journal of Nutrition|April 1, 1990
Effects of foods rich in polyphenols on nitrogen excretion in ratsY Shahkhalili, P A Finot, R Hurrell, et al.
European Journal of Endocrinology|March 4, 2000
Iron supplementation in goitrous, iron-deficient children improves their response to oral iodized oilM Zimmermann, P Adou, T Torresani, et al.
The British Journal of Nutrition|October 13, 2000
Low dose oral iodized oil for control of iodine deficiency in childrenM Zimmermann, P Adou, T Torresani, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'IvoireM Zimmermann, P Adou, T Torresani, et al.
The Journal of Biological Chemistry|August 8, 2001
Interaction of Met297 in the seventh transmembrane segment of the tachykinin NK2 receptor with neurokinin AN E Labrou, N Bhogal, C R Hurrell, et al.
Current Protocols in Cell Biology|September 8, 2011
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Current Protocols in Neuroscience|April 23, 2008
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Current Protocols in Immunology|April 25, 2008
Immunoblotting and immunodetectionSean Gallagher, Scott E Winston, Steven A Fuller, et al.
Pageof 2