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Journal of Dairy Science|June 19, 2004
Influence of residual milk-clotting enzyme on alpha(s1) casein hydrolysis during ripening of Reggianito Argentino cheeseE R Hynes, L Aparo, M C CandiotiThe American Journal of Physiology|April 1, 1993
Comparison of conduit vessel and resistance vessel reactivity: influence of intimal permeabilityT Matsuki, M R Hynes, B R DulingBiochemistry|May 3, 1994
Engineering alternative beta-turn types in staphylococcal nucleaseT R Hynes, A Hodel, R O FoxLife Sciences|January 1, 1988
Contractile responses to adrenergic nerve stimulation are enhanced with removal of endothelium in rat caudal arteryM R Hynes, H Dang, S P DucklesMethods in Molecular Biology (Clifton, N.J.)|September 23, 2003
Cellular localization of GFP-tagged alpha subunitsThomas R Hynes, Thomas E Hughes, Catherine H BerlotAJR. American Journal of Roentgenology|November 22, 2007
Measurement of serum calcium concentration after administration of four gadolinium-based contrast agents to human volunteersJeffery J Brown, Michael R Hynes, James H WibleJournal of Dairy Science|September 4, 2008
Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheesesM M Milesi, P L H McSweeney, E R HynesJournal of Applied Microbiology|April 16, 2008
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese typeM M Milesi, P L H McSweeney, E R HynesJournal of Lipid Research|February 4, 2003
Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in ratsGeoffrey R Hynes, Jode Heshka, Kris Chadee, et al.Methods (San Diego, Calif.)|July 1, 2008
Multicolor BiFC analysis of competition among G protein beta and gamma subunit interactionsThomas R Hynes, Evan Yost, Stacy Mervine, et al.Pageof 7