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Journal of Computer Assisted Tomography|February 10, 2000
Taste and smell phantoms revealed by brain functional MRI (fMRI)R I Henkin, L M Levy, C S LinBiochimica Et Biophysica Acta|February 24, 1976
Preparation and isolation of a taste bud-derived fraction from bovine circumvallate papillaeC K Lum, N F Whittaker, R I HenkinThe Annals of Otology, Rhinology, and Laryngology|September 1, 1975
Hypogeusia, dysgeusia, hyposmia, and dysosmia following influenza-like infectionR I Henkin, A L Larson, R D PowellBiological Trace Element Research|November 23, 2013
Zinc concentration in erythrocyte membranes in normal volunteers and in patients with taste and smell dysfunctionP L McWilliams, R P Agarwal, R I HenkinAnnals of Neurology|January 1, 1979
Clinical and biochemical aspects of trichopoliodystrophyW D Grover, W C Johnson, R I HenkinThe American Journal of the Medical Sciences|January 1, 2000
Decreased parotid saliva gustin/carbonic anhydrase VI secretion: an enzyme disorder manifested by gustatory and olfactory dysfunctionR I Henkin, B M Martin, R P AgarwalThe American Journal of the Medical Sciences|January 1, 2000
Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiencyR I Henkin, B M Martin, R P AgarwalThe Journal of Laboratory and Clinical Medicine|July 1, 1975
Estimation of zinc concentration of parotid saliva by flameless atomic absorption spectrophotometry in normal subjects and in patients with idiopathic hypogeusiaR I Henkin, C W Mueller, R O WolfProceedings of the National Academy of Sciences of the United States of America|February 1, 1975
A zinc protein isolated from human parotid salivaR I Henkin, R E Lippoldt, J Bilstad, et al.The American Journal of Physiology|January 1, 1977
Abnormalities in taste preference in hypothyroid ratsR S Rivlin, M Osnos, S Rosenthal, et al.Pageof 14