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Meat Science|April 27, 2010
Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross populationB Gutiérrez-Gil, P Wiener, R I Richardson, et al.
Meat Science|April 27, 2010
The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambsN R Lambe, J M Macfarlane, R I Richardson, et al.
British Poultry Science|May 1, 1997
Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditionsA B Raj, L J Wilkins, R I Richardson, et al.
Meat Science|December 20, 2011
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packsE Kasapidou, J D Wood, R I Richardson, et al.
Meat Science|April 27, 2010
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cowsM R F Lee, P R Evans, G R Nute, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambsE Kasapidou, M Enser, J D Wood, et al.
Meat Science|November 9, 2011
Flavour perception of oxidation in beefM M Campo, G R Nute, S I Hughes, et al.
Meat Science|November 9, 2011
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid compositionH E Warren, N D Scollan, M Enser, et al.
The Proceedings of the Nutrition Society|August 31, 1999
Manipulating meat quality and compositionJ D Wood, M Enser, A V Fisher, et al.
Meat Science|November 9, 2011
Shelf life and quality of pork and pork products with raised n-3 PUFAP R Sheard, M Enser, J D Wood, et al.
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