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Meat Science|May 20, 2011
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambsN R Lambe, R I Richardson, J M Macfarlane, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2016
Comparison of organoleptic quality and composition of beef from suckler bulls from different production systemsG B Mezgebo, A P Moloney, E G O'Riordan, et al.
Meat Science|November 9, 2011
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavourH E Warren, N D Scollan, G R Nute, et al.
Meat Science|November 9, 2011
Factors affecting the composition and amount of 'white exudate' from cooked baconP R Sheard, A A Taylor, A W Savage, et al.
Meat Science|July 27, 2010
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyN Prieto, E A Navajas, R I Richardson, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.
Animal : an International Journal of Animal Bioscience|September 8, 2017
Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrassC L Marley, R Fychan, J W Davies, et al.
Animal : an International Journal of Animal Bioscience|December 29, 2016
Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systemsG B Mezgebo, F J Monahan, M McGee, et al.
Poultry Science|January 8, 2000
Broiler stunning and meat qualityE O Göksoy, L J McKinstry, L J Wilkins, et al.
Meat Science|November 9, 2011
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentratesJ S Elmore, H E Warren, D S Mottram, et al.
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