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Journal of Animal Science|August 16, 2011
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleS P Turner, E A Navajas, J J Hyslop, et al.
Meat Science|April 27, 2010
The effects of a mutation in the myostatin gene on meat and carcass qualityP Wiener, J A Woolliams, A Frank-Lawale, et al.
Meat Science|November 9, 2011
Effects of breed, diet and muscle on fat deposition and eating quality in pigsJ D Wood, G R Nute, R I Richardson, et al.
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