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R I Sperling

Showing results (1-10 of 15) with videos related to

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The Proceedings of the Nutrition Society|March 30, 1999
The effects of dietary n-3 polyunsaturated fatty acids on neutrophilsR I Sperling
World Review of Nutrition and Dietetics|January 1, 1991
Effects of dietary fish oil on leukocyte leukotriene and PAF generation and on neutrophil chemotaxisR I Sperling
Rheumatic Diseases Clinics of North America|August 1, 1995
Eicosanoids in rheumatoid arthritisR I Sperling
Rheumatic Diseases Clinics of North America|May 1, 1991
Dietary omega-3 fatty acids: effects on lipid mediators of inflammation and rheumatoid arthritisR I Sperling
British Journal of Rheumatology|December 1, 1988
Regulation of the 5-lipoxygenase pathway in human leucocytesR I Sperling, K F Austen
Diseases of the Colon and Rectum|November 1, 1987
Anaplastic solitary extramedullary plasmacytoma of the cecum. Report of a case confirmed by immunoperoxidase stainingR I Sperling, F B Fromowitz, T J Castellano
Arthritis and Rheumatism|August 1, 1990
Inhibition of leukotriene B4 synthesis in neutrophils from patients with rheumatoid arthritis by a single oral dose of methotrexateR I Sperling, J S Coblyn, J K Larkin, et al.
Journal of Immunology (Baltimore, Md. : 1950)|December 15, 1987
The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytesR I Sperling, J L Robin, K A Kylander, et al.
Arthritis and Rheumatism|April 1, 1992
Acute and chronic suppression of leukotriene B4 synthesis ex vivo in neutrophils from patients with rheumatoid arthritis beginning treatment with methotrexateR I Sperling, A I Benincaso, R J Anderson, et al.
The Journal of Clinical Investigation|February 1, 1993
Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophilsR I Sperling, A I Benincaso, C T Knoell, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|March 30, 1999
The effects of dietary n-3 polyunsaturated fatty acids on neutrophilsR I Sperling
World Review of Nutrition and Dietetics|January 1, 1991
Effects of dietary fish oil on leukocyte leukotriene and PAF generation and on neutrophil chemotaxisR I Sperling
Rheumatic Diseases Clinics of North America|August 1, 1995
Eicosanoids in rheumatoid arthritisR I Sperling
Rheumatic Diseases Clinics of North America|May 1, 1991
Dietary omega-3 fatty acids: effects on lipid mediators of inflammation and rheumatoid arthritisR I Sperling
British Journal of Rheumatology|December 1, 1988
Regulation of the 5-lipoxygenase pathway in human leucocytesR I Sperling, K F Austen
Diseases of the Colon and Rectum|November 1, 1987
Anaplastic solitary extramedullary plasmacytoma of the cecum. Report of a case confirmed by immunoperoxidase stainingR I Sperling, F B Fromowitz, T J Castellano
Arthritis and Rheumatism|August 1, 1990
Inhibition of leukotriene B4 synthesis in neutrophils from patients with rheumatoid arthritis by a single oral dose of methotrexateR I Sperling, J S Coblyn, J K Larkin, et al.
Journal of Immunology (Baltimore, Md. : 1950)|December 15, 1987
The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytesR I Sperling, J L Robin, K A Kylander, et al.
Arthritis and Rheumatism|April 1, 1992
Acute and chronic suppression of leukotriene B4 synthesis ex vivo in neutrophils from patients with rheumatoid arthritis beginning treatment with methotrexateR I Sperling, A I Benincaso, R J Anderson, et al.
The Journal of Clinical Investigation|February 1, 1993
Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophilsR I Sperling, A I Benincaso, C T Knoell, et al.
Pageof 2