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R Ipsen

Showing results (1-10 of 15) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 16, 2014
Weak commutation relations and eigenvalue statistics for products of rectangular random matricesJesper R Ipsen, Mario Kieburg
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 17, 2013
Products of rectangular random matrices: singular values and progressive scatteringGernot Akemann, Jesper R Ipsen, Mario Kieburg
The Journal of Dairy Research|August 16, 2001
Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructureR Ipsen, J Otte, K B Qvist
Physical Review. E|June 25, 2020
Consequences of Dale's law on the stability-complexity relationship of random neural networksJ R Ipsen, A D H Peterson
Physical Review. E|March 19, 2021
Nonlinearity-generated resilience in large complex systemsS Belga Fedeli, Y V Fyodorov, J R Ipsen
Biomacromolecules|January 27, 2007
Interactions between carrageenans and milk proteins: a microstructural and rheological studyD Arltoft, R Ipsen, F Madsen, et al.
Journal of Dairy Science|October 19, 2005
Relationship between physical properties of casein micelles and rheology of skim milk concentrateA O Karlsson, R Ipsen, K Schrader, et al.
The Journal of Dairy Research|January 11, 2000
Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin BJ Otte, S B Lomholt, R Ipsen, et al.
Journal of Dairy Science|June 5, 2003
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharidesA N Hassan, R Ipsen, T Janzen, et al.
The Journal of Dairy Research|October 19, 2000
Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systemsR Ipsen, J Otte, S B Lomholt, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 16, 2014
Weak commutation relations and eigenvalue statistics for products of rectangular random matricesJesper R Ipsen, Mario Kieburg
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 17, 2013
Products of rectangular random matrices: singular values and progressive scatteringGernot Akemann, Jesper R Ipsen, Mario Kieburg
The Journal of Dairy Research|August 16, 2001
Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructureR Ipsen, J Otte, K B Qvist
Physical Review. E|June 25, 2020
Consequences of Dale's law on the stability-complexity relationship of random neural networksJ R Ipsen, A D H Peterson
Physical Review. E|March 19, 2021
Nonlinearity-generated resilience in large complex systemsS Belga Fedeli, Y V Fyodorov, J R Ipsen
Biomacromolecules|January 27, 2007
Interactions between carrageenans and milk proteins: a microstructural and rheological studyD Arltoft, R Ipsen, F Madsen, et al.
Journal of Dairy Science|October 19, 2005
Relationship between physical properties of casein micelles and rheology of skim milk concentrateA O Karlsson, R Ipsen, K Schrader, et al.
The Journal of Dairy Research|January 11, 2000
Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin BJ Otte, S B Lomholt, R Ipsen, et al.
Journal of Dairy Science|June 5, 2003
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharidesA N Hassan, R Ipsen, T Janzen, et al.
The Journal of Dairy Research|October 19, 2000
Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systemsR Ipsen, J Otte, S B Lomholt, et al.
Pageof 2