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Molecular Nutrition & Food Research|November 1, 2015
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoterYiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
The American Journal of Clinical Nutrition|September 15, 2020
Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1AChao-Qiang Lai, Laurence D Parnell, Caren E Smith, et al.
BMC Medical Genomics|February 2, 2019
A PheWAS study of a large observational epidemiological cohort of African Americans from the REGARDS studyXueyan Zhao, Xin Geng, Vinodh Srinivasasainagendra, et al.
Frontiers in Medicine|October 17, 2022
<i>SMOC2</i> gene interacts with <i>APOL1</i> in the development of end-stage kidney disease: A genome-wide association studyNinad S Chaudhary, Nicole D Armstrong, Bertha A Hidalgo, et al.
Pacific Symposium on Biocomputing. Pacific Symposium on Biocomputing|December 21, 2022
Quantifying factors that affect polygenic risk score performance across diverse ancestries and age groups for body mass indexDaniel Hui, Brenda Xiao, Ozan Dikilitas, et al.
Hypertension (Dallas, Tex. : 1979)|December 3, 2019
Severity of Hypertension Mediates the Association of Hyperuricemia With Stroke in the REGARDS Case Cohort StudyNinad S Chaudhary, S Louis Bridges, Kenneth G Saag, et al.
Circulation. Genomic and Precision Medicine|June 15, 2018
<i>APOL1</i> Nephropathy Risk Variants and Incident Cardiovascular Disease Events in Community-Dwelling Black AdultsOrlando M Gutiérrez, Marguerite R Irvin, Ninad S Chaudhary, et al.
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