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Meat Science|November 9, 2011
The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pastureJ Santos-Silva, R J B Bessa, I A Mendes
Poultry Science|November 5, 2016
Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggsM Lordelo, E Fernandes, R J B Bessa, et al.
Journal of Dairy Science|December 17, 2005
Short communication: The nature of heptadecenoic acid in ruminant fatsS P Alves, C Marcelino, P V Portugal, et al.
Meat Science|November 9, 2011
Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid compositionR J B Bessa, M Lourenço, P V Portugal, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumenM T P Dentinho, O C Moreira, M S Pereira, et al.
Journal of Animal Science|February 15, 2013
Technical note: fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolismA S Santos, E Jerónimo, L M Ferreira, et al.
Journal of Animal Science|March 15, 2011
Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silagesS P Alves, A R J Cabrita, E Jerónimo, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Understanding the equine cecum-colon ecosystem: current knowledge and future perspectivesA S Santos, M A M Rodrigues, R J B Bessa, et al.
Meat Science|November 9, 2011
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO vealP Costa, L C Roseiro, A Partidário, et al.
Journal of Dairy Science|February 14, 2007
Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based dietsA R J Cabrita, R J B Bessa, S P Alves, et al.
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