Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R J Buhr

Showing results (11-20 of 104) with videos related to

Pageof 11
Sort By:
Poultry Science|September 2, 2004
Impact of feathers and feather follicles on broiler carcass bacteriaJ A Cason, A Hinton, R J Buhr
Poultry Science|December 6, 2001
Unheated water in the first tank of a three-tank broiler scalderJ A Cason, R J Buhr, A Hinton
Poultry Science|June 25, 2002
Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|March 29, 2000
Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|November 25, 2000
Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|October 1, 1992
Beak trimming and sex effects on behavior and performance traits of large white turkeysD L Cunningham, R J Buhr, M Mamputu
Poultry Science|April 26, 2000
Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|March 29, 2000
Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scaldingM E Berrang, R J Buhr, J A Cason
Poultry Science|November 14, 1997
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by electrical and carbon dioxide stunningR J Buhr, J A Cason, G N Rowland
Poultry Science|September 1, 1995
Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat qualityP A Papinaho, D L Fletcher, R J Buhr
Pageof 11

Showing results (11-20 of 104) with videos related to

Sort By:
Pageof 11
Poultry Science|September 2, 2004
Impact of feathers and feather follicles on broiler carcass bacteriaJ A Cason, A Hinton, R J Buhr
Poultry Science|December 6, 2001
Unheated water in the first tank of a three-tank broiler scalderJ A Cason, R J Buhr, A Hinton
Poultry Science|June 25, 2002
Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|March 29, 2000
Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|November 25, 2000
Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|October 1, 1992
Beak trimming and sex effects on behavior and performance traits of large white turkeysD L Cunningham, R J Buhr, M Mamputu
Poultry Science|April 26, 2000
Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawalA Hinton, R J Buhr, K D Ingram
Poultry Science|March 29, 2000
Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scaldingM E Berrang, R J Buhr, J A Cason
Poultry Science|November 14, 1997
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by electrical and carbon dioxide stunningR J Buhr, J A Cason, G N Rowland
Poultry Science|September 1, 1995
Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat qualityP A Papinaho, D L Fletcher, R J Buhr
Pageof 11