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R J Buhr

Showing results (21-30 of 104) with videos related to

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Poultry Science|March 2, 1999
Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meatL L Young, R J Buhr, C E Lyon
Poultry Science|February 13, 2003
Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat qualityW D McNeal, D L Fletcher, R J Buhr
Poultry Science|April 1, 1998
Influence of preslaughter stunning on turkey breast muscle qualityJ K Northcutt, R J Buhr, L L Young
Poultry Science|November 7, 2003
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and pickingR J Buhr, M E Berrang, J A Cason
Poultry Science|January 14, 2004
Filling and emptying of the alimentary tract of meal-fed broiler breeder hensR J Buhr, J A Dickens, J L Wilson
Poultry Science|May 7, 1999
Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcassesJ A Dickens, R J Buhr, J A Cason
Journal of Food Protection|March 29, 2001
Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skinM E Berrang, S R Ladely, R J Buhr
Poultry Science|November 14, 1997
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter methodR J Buhr, J A Cason, G N Rowland
The Journal of Heredity|November 1, 1991
Effects of the sex-linked dwarf gene (dw) on the expression of the muscular dystrophy gene (am) in chickenR J Buhr, U K Abbott, H Abplanalp, et al.
Poultry Science|June 1, 2014
Hot-boning enhances cook yield of boneless skinless chicken thighsH Zhuang, B C Bowker, R J Buhr, et al.
Pageof 11

Showing results (21-30 of 104) with videos related to

Sort By:
Pageof 11
Poultry Science|March 2, 1999
Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meatL L Young, R J Buhr, C E Lyon
Poultry Science|February 13, 2003
Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat qualityW D McNeal, D L Fletcher, R J Buhr
Poultry Science|April 1, 1998
Influence of preslaughter stunning on turkey breast muscle qualityJ K Northcutt, R J Buhr, L L Young
Poultry Science|November 7, 2003
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and pickingR J Buhr, M E Berrang, J A Cason
Poultry Science|January 14, 2004
Filling and emptying of the alimentary tract of meal-fed broiler breeder hensR J Buhr, J A Dickens, J L Wilson
Poultry Science|May 7, 1999
Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcassesJ A Dickens, R J Buhr, J A Cason
Journal of Food Protection|March 29, 2001
Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skinM E Berrang, S R Ladely, R J Buhr
Poultry Science|November 14, 1997
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter methodR J Buhr, J A Cason, G N Rowland
The Journal of Heredity|November 1, 1991
Effects of the sex-linked dwarf gene (dw) on the expression of the muscular dystrophy gene (am) in chickenR J Buhr, U K Abbott, H Abplanalp, et al.
Poultry Science|June 1, 2014
Hot-boning enhances cook yield of boneless skinless chicken thighsH Zhuang, B C Bowker, R J Buhr, et al.
Pageof 11